Livestock production is indispensable to African livelihoods, strengthening food security and significantly contributing to agricultural GDP. However, climate change presents a formidable challenge, with rising temperatures, recurrent droughts, and proliferating diseases severely...
Open access
Research Article10.9734/ajaar/2026/v26i3717
Agriculture 5.0 is a paradigm shift whereby modern technologies (robotics, artificial intelligence (AI), and the Internet of Things (IoT) are utilised to improve productivity, sustainability, and resiliency in various agricultural domains. This is an integrated solution that not...
Open access
Research Article10.9734/ajaar/2026/v26i3715
Low soil productivity is one of the key challenges limiting maize yield in Ghana. This has resulted in a wide yield gap exists between farms and potential yields across most agroecological zones. Micronutrients and macronutrients have been proven to enhance crop performance in te...
Open access
Research Article10.9734/ajaar/2026/v26i3714
In nutritional security millets play an important role due to their high nutritional value, which emphasizes the importance of encouraging their production and use. For human societies millets have been a staple meal for centuries, particularly in Asia and Africa. Millets are rel...
Open access
Research Article10.9734/ajaar/2026/v26i3713
Background and Aim: Despite Bangladesh’s overall progress in rice production, limited empirical evidence exists on farm-level yield and profitability in rice-deficit, flood-prone districts. This study evaluates the yield and benefit–cost ratio (BCR) of paddy farming in Brahmanbar...
Open access
Research Article10.9734/ajaar/2026/v26i2712
Global food security is increasingly threatened by population growth, climate change, land degradation, and unsustainable farming practices, and aquaponics offers a sustainable, eco-friendly alternative by integrating aquaculture and hydroponics in a closed-loop system that enhan...
Open access
Research Article10.9734/ajaar/2026/v26i2711
Jute, frequently referred to as Bangladesh’s “golden fibre,” continues to play a vital role in the country’s agrarian economy, supporting industrial sustainability and sustaining rural livelihoods. This study investigated the effects of integrated organic and inorganic nutrient m...
Open access
Research Article10.9734/ajaar/2026/v26i2710
An experiment was conducted at the Jute Research Regional Station, Kishoreganj, Bangladesh, during 2020 to evaluate the effects of seedling transplanting and plant spacing on fiber yield, yield attributes, and economic performance of BJRI tossa jute (Corchorus olitorius L.) varie...
Open access
Research Article10.9734/ajaar/2026/v26i2709
Agriculture is often regarded as one of the most sectors vulnerable to claimate variability where’s environmental conditions considered one of the main determinates of agriculture productivity. This study utilized six different faba bean genotypes in field experiment in three loc...
Open access
Research Article10.9734/ajaar/2026/v26i2708
The main constraints to soybean cultivation in flooded and waterlogged agroecosystems include prolonged soil saturation, reduced redox potential, and the accumulation of toxic ions, all of which adversely affect plant growth and productivity. Under anaerobic conditions, weed pres...
Open access
Research Article10.9734/ajaar/2026/v26i2707