In India, Soils are mostly deficient in micronutrients. The essential micronutrients for field crops are Zn, B, Cu, Fe, Mn, and Mo. Integrated use of chemical fertiliser and organic manure, like farmyard manure and crop residue, assumes greater significance. It is also important...
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Research Article10.9734/ajaar/2026/v26i2706
This paper briefly describes the potential of Urban Agriculture in Bangladesh. The most challenging issues of Bangladesh today include alleviation of poverty and environmental management in the context of the rapidly growing population. Promoting gardening among urban residents h...
Open access
Research Article10.9734/ajaar/2026/v26i1705
Background: Duck is very high in protein and fat content, and could be required in Africa to meet the shortfall in animal protein; due to its potentials like high feed efficiency, early maturity, high disease resistance and adaptability among others. Aims: To identify polymorphic...
Open access
Research Article10.9734/ajaar/2026/v26i1704
Aims: This study aimed to determine the optimal planting distance for the growth and yield of edamame soybeans. Study Design: The experiment was arranged in a completely randomized block design (CRBD) with one factor consisting of five planting distances of 20 cm x 15 cm, 20 cm x...
Open access
Research Article10.9734/ajaar/2026/v26i1703
Aim: In recent times, agriculture needs increases in production, which aggravates the use of agrochemical products, exacerbating the effect on the environment and human health. Though different initiatives exist farmers often overlook these safety norms because awareness, knowled...
Open access
Research Article10.9734/ajaar/2026/v26i1702
The onion, Violet de Galmi, is mainly grown for export in the Ader Doutchi Maggia valley on poorly developed, sub-arid brown soils. It is produced using a combination of different cultivation systems and sales methods to maximize income. This study aims to analyze the performance...
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Research Article10.9734/ajaar/2026/v26i1701
Genetic improvement was assessed in four faba bean crosses, i.e., cross 1 (Sakha 1 x Line 1), cross 2 (Sakha 1 x Giza 429), cross 3 (Misr 1 x Sakha 3) and cross 4 (Giza 717 x Giza 674), using F2, F3, F4 and F5 segregating generations to improve yield and yield components of four...
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Research Article10.9734/ajaar/2026/v26i1700
Agriculture is the largest global consumer of freshwater resources, accounting for nearly 70–80% of withdrawals. With accelerated food production, climate change, and rapid land-use transitions, water scarcity has become a pressing challenge for sustainable agriculture. The water...
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Research Article10.9734/ajaar/2026/v26i1699
Optimizing hydroponic barley fodder production is essential for improving forage yield, nutritional value, and feed efficiency in sustainable livestock production systems. This study investigated the effects of different seed pre-moistening methods on the forage yield, feed value...
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Research Article10.9734/ajaar/2025/v25i12698
Murraya paniculata L., a widely grown ornamental species, exhibits notable phenotypic variation across diverse agro-ecological regions. This study investigated morphological diversity in leaves, flowers, and fruits across Sri Lanka and established a field gene bank for long-term...
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Research Article10.9734/ajaar/2025/v25i12697