The study entitled “Knowledge Level of Tribal Farmers on Processing of Non-Timber Forest Products in Meghalaya” aimed to explore the knowledge level of tribal farmers regarding the processing of NTFPs, to find out the relationship between knowledge and profile characteristics of...
Open access
Research Article10.9734/ajaees/2023/v41i122336
Organic farming avoids investment in costly chemicals and pesticides. Mrs Neerukonda Satyanarayana adopted organic farming from the year 2015-16. He attended various trainings organized by the Department of Agriculture and Krishi vigyan Kendra, Venkataramannagudem. After that he...
Open access
Research Article10.9734/ajaees/2023/v41i122337
The study focussed on the consumption pattern of rural households to analyse household consumption expenditure on both food and non food items. The present study used the primary data collected from rural households in Vallanadu village of Thoothukudi district in Tamilnadu using...
Open access
Research Article10.9734/ajaees/2023/v41i122338
S. Senthilnathan, T. Elenchezhian, M. Mathiyazhini, M. Ravishankar, S. Aliya, S. Aravindrajan, P. J. Ranjith, P. Jeyalakshmi, N. Kiruthika, R. Parimalarangan, V. Karthick & T. Rajendran·Asian Journal of Agricultural Extension, Economics & Sociology·2023
Measuring the trends of growth and variability in agricultural production is important to understand how outputs change over time. The present study analyzed the growth and instability index of groundnuts. The study depends on secondary data, which was collected from the Ministry...
Open access
Research Article10.9734/ajaees/2023/v41i122340
Tea is the second important beverage consumed Worldwide after water. Domestic consumption of tea in India had increased from 346 M kg in 1980 to 1135 M kg in 2020. The price of tea in global market keeps wavering due to demand and supply dynamics, labour problem, market competiti...
Open access
Research Article10.9734/ajaees/2023/v41i122358
In the present age of global warming and changing climatic scenario, agriculture has to be more eco- friendly with resource-conserving technologies for achieving the sustainable food-livelihood-environmental security. With growing awareness on food safety and health issue, demand...
Open access
Research Article10.9734/ajaees/2023/v41i122381
The study, conducted from April to September 2022 at a Government care home in Thiruvananthapuram, Kerala, India, delves into the motivations, challenges, and demographics of care home inmates. Using the Ryff Scale, it assesses psychological well-being, shedding light on the dive...
Open access
Research Article10.9734/ajaees/2023/v41i122330
The use of mobile phones has become an integral part of smallholder farmers’ lives in both developed and developing countries. The traditional transfer of technology mechanism had lot of constraints including limited staff, wider coverage and required more cost. The study was con...
Open access
Research Article10.9734/ajaees/2023/v41i122331
Aims: • To estimate the growth of input, output indices and total factor productivity of sugarcane in Gujarat • To estimate the changing cost structure of sugarcane Place and Duration of Study: Department of Agricultural Economics, Junagadh Agricultural University (between June 2...
Open access
Research Article10.9734/ajaees/2023/v41i122327
This study analyse the availability as well as accessibility and problems associated with use of ICTs among rural women from the state of Assam and similarly Jorhat and Nagaon districts of Assam, India was selected for the present study including a total number of 400 respondents...
Open access
Research Article10.9734/ajaees/2023/v41i122328