The present study was carried out to investigate the genetic differences in the Protein banding pattern of Tilapia guineensis and Sarotherodon melanotheron populations in Southwest Nigeria using Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE). Four population...
Open access
Research Article10.9734/ajfar/2020/v8i230134
Aim: Aquafarming of catfish has become very popular in Nigeria recently, raising concerns about the nutritional benefits of this fish to consumers especially when compared to the wild catfish. Study Design: Fishes were obtained from Calabar Cross Rivers State Nigeria. A total of...
Open access
Research Article10.9734/ajfar/2020/v8i230133
The aim of this research is determine of the optimal stocking density for survival rate and growth of tilapia in round container with water current combined with venturi aeration system. Place of research in the Aquaculture Laboratory, Building 4 Faculty of Fisheries and Marine S...
Open access
Research Article10.9734/ajfar/2020/v8i130132
This research aims to analyze the management of the dogol shrimp supply chain in terms of product flow, financial flow, information flow and risk as well as marketing margins of each chain involved in KUD Minasari fish market, Pangandaran Regency, West Java Province. The method u...
Open access
Research Article10.9734/ajfar/2020/v8i130131
The study investigated the awareness and level of adoption of aquaculture management techniques in Igabi Local Government Area of Kaduna State, Nigeria. Purposive and random sampling techniques were adopted to select 60 fish farmers from the study area and data were collected fro...
Open access
Research Article10.9734/ajfar/2020/v8i130129
This research aimed to know the shelf life of mullet fillet with basil leaves extract treatment in different concentration based on the amount of bacteria contained on mullet fillet during low temperature storage. The research was conducted at The Central Laboratory and The Labor...
Open access
Research Article10.9734/ajfar/2020/v8i130130
Lemi is a yellowish product which usually finds under the surface of the cooked blue swim crab carapace. This research aims to determine the number of lemi addition from the utilization of blue swimming crabs waste in crackers that produces the most liked crackers by panelist. Th...
Open access
Research Article10.9734/ajfar/2020/v8i130128
This research aims to determine the optimum dose of potassium diformate (KDF) which is added to commercial feed to improve the immune performances of giant gourami fingerlings. The research was conducted in October – December 2019 in Aquaculture Laboratories and Biotechnology Lab...
Open access
Research Article10.9734/ajfar/2020/v7i430126
This research aims was to determine the effective pressure on fine bubbles technology on the growth of Siamese catfish fry in the aquaponic system. This study uses a completely randomized design with four treatments and three replications. Treatment A (Control), Treatment B (FBs...
Open access
Research Article10.9734/ajfar/2020/v7i430127
This study aimed to investigate the levels of lead (Pb) and Cadmium (Cd) in water and fish muscle obtained from Elshajara area - Khartoum - Sudan. This area is located near one of the important factories in the country and is also an important fishing site. A total of 60 samples...
Open access
Research Article10.9734/ajfar/2020/v7i430125