Aims: A study was carried out to determine the effect of replacing fishmeal with Leucaena leucoephala leaf meal in the diet of Tilapia zilli fingerlings. Study Design: Three hundred (300) Tilapia zilli fingerlings (9.5±0.5 g/fish, mixed sex) fed with diet containing Leucaena leuc...
Open access
Research Article10.9734/ajfar/2020/v9i230154
This study aims to determine the appropriate level of addition of tenggiri fish head flavor powder so that the most preferred cracker product was produced. The research was carried out at the Padjadjaran University fish processing product laboratory from September 2019 to January...
Open access
Research Article10.9734/ajfar/2020/v9i230155
The Cisayong area of Tasikmalaya Regency is an area that is passed by the Citanduy River. Citanduy River has received a variety of inputs, that affect the river water quality and cause pollution. Macrozoobenthos can be used as an indicator of water pollution. This research aims...
Open access
Research Article10.9734/ajfar/2020/v9i130152
This research was purposed is to find the optimum current for growth and growth of Bonylip Barb fingerlings (Osteochilus hasselti C.V). Method used in this research is compelitely Randomized Design (CRD), consists of three treatments and four replications. The treatments are : A...
Open access
Research Article10.9734/ajfar/2020/v9i130151
Nilem fish (Osteochilus hasselti) is a type of freshwater fish that is widely farmed in West Java. Nilem fish can be made into fish protein concentrate (FPC) flour, so that it can have wide application. The addition of fish protein concentrate flour to the mochi cake might affect...
Open access
Research Article10.9734/ajfar/2020/v9i130149
This research aims to determine the appropriate level of the addition of mackerel fish head flavor powder to obtain the cilok most preferred by panelists. This research was conducted from September to December 2019 at the Fishery Product Processing Laboratory, Faculty of Fisherie...
Open access
Research Article10.9734/ajfar/2020/v9i130150
This research work presents useful information about different floatable fish feeds obtained from different companies, which serves as database for people work intensively in fish farming and help them in solving many problems associated with the feeding effectiveness and feed ha...
Open access
Research Article10.9734/ajfar/2020/v9i130148
This study aims to determine the chemical composition of fish flavor crackers. This research was carried out in the laboratory of the Integrated Basic Science Program at Padjadjaran University in January 2020. The method used in this research was the experimental method. The para...
Open access
Research Article10.9734/ajfar/2020/v8i430147
Nilem fish (Osteochilus hasselti) is a type of freshwater fish that is widely farmed in West Java. Another application of nilem fish is made into fish protein concentrate (FPC) flour. The addition of fish protein concentrate flour to the mochi cake can affect the proximate charac...
Open access
Research Article10.9734/ajfar/2020/v8i430146
Jatigede Reservoir is a reservoir located in Sumedang West Java which is built for irrigation, raw water, power generation, tourism, and capture fisheries. This research aims to determine the value of primary productivity as one of the indicators of the water body feasibility of...
Open access
Research Article10.9734/ajfar/2020/v8i430145