The study was undertaken to investigate fish entrails (heads, bones, viscera, fins) suitability as raw materials for fish silage production for the fish feed supplement. Two types of fish silages were prepared using pure culture of Lactobacillus as lactic fermentation starter and...
Open access
Research Article10.9734/ajfar/2021/v13i430269
Fish eggs are an essential source of protein to increase nutritional value because of their excellent quality protein content but have not been widely used, especially in food processing. Biscuits are one of the most consumed products globally, made from cereal flour such as whea...
Open access
Research Article10.9734/ajfar/2021/v13i430270
A freshwater plant, water hyacinth (Eichhornia crassipes) is commonly found in public waters in Indonesia. Water hyacinth often experiences blooming which causes negative impacts such as lowering oxygen levels, reducing the number of fish, increasing evapotranspiration, disruptin...
Open access
Research Article10.9734/ajfar/2021/v13i330268
This research was held at HDL 293 seafood restaurant located on Cilaki street, Bandung, West Java. The implementation started on April 2020 until May 2021. This research aims to analyze internal environmental conditions including strengths and weaknesses, while external environme...
Open access
Research Article10.9734/ajfar/2021/v13i330267
This study was conducted to examine the effect of feeding at different time intervals of the day on the growth efficiency of African catfish (Clarias gariepinus, Burchell 1822). Juveniles of African catfish Clarias gariepinus with an average weight of 16.0±0.20g were randomly sto...
Open access
Research Article10.9734/ajfar/2021/v13i330265
Analyzing the selectivity of gillnet fishing gear using two different mesh sizes, namely 3.5 and 4 inches. Gillnets of these mesh sizes are commonly used by fishermen in Fish Landing Base (PPI) Cikidang, Pangandaran Regency, West Jawa. A total of 8 fishing trips were conducted at...
Open access
Research Article10.9734/ajfar/2021/v13i330266
The purpose of this research was to identify the composition of volatile flavor compound of asian redtail catfish (Hemibagrus nemurus). The method of this research was experimental method of fresh sample. The extraction sample method in this research was Solid Phase Microextracti...
Open access
Research Article10.9734/ajfar/2021/v13i330264
Indonesia is a country that has very wide sea waters and has abundant resources. The quality of the waters must be maintained, especially from marine debris (MD) contaminants. This article aims to explain the classification, movement, and impact of marine debris on the aquatic en...
Open access
Research Article10.9734/ajfar/2021/v13i230263
This study aims to analyze the effect of red paprika flour in fish feed to increase the color intensity of the Comet fish juvenile. The research method used a Complete Randomized Design experiment consist of four treatments and three replicates. The treatments consisted of variou...
Open access
Research Article10.9734/ajfar/2021/v13i230262
This research was conducted in Cicendo District, Bandung City, West Java. To analyze factors that influence changes in fish consumers behaviour and preference before the COVID-19 pandemic. Case study with quantitative and qualitative data analysis was employed and an accidental s...
Open access
Research Article10.9734/ajfar/2021/v13i230261