Length-weight relationship and condition factor are essential parameters used in determination of growth and well-being of fish. The length-weight relationship and condition factor of eight species of cichlids were examined from a total of 358 cichlids belonging to fourteen speci...
Open access
Research Article10.9734/ajfar/2021/v12i630251
This research aims to determine the most effective concentration of clove oil and the best period in the transportation of swordtail (Xiphophorius helleri) with the highest survival rate. This research used the factorial randomized block design (FRBD) which consisting of four tre...
Open access
Research Article10.9734/ajfar/2021/v12i630248
Chitosan extracted from shrimp or crab can be made as raw material for biodegradable packaging. The purpose of this article is to review the advantages of chitosan as a raw material for packaging, the extraction method of chitosan, the properties and quality of chitosan, biodegra...
Open access
Research Article10.9734/ajfar/2021/v12i530247
Eucheuma cottonii is one of seaweed species that has beneficial economic value and widely cultivated in Indonesia. Diversifying product into seaweed jelly candy could be carried out to utilize the source. The seaweed distinctive aroma is one of problem in producing jelly candy. I...
Open access
Research Article10.9734/ajfar/2021/v12i530246
A study was conducted to analyze morphological characteristics of a Schizothoracid species: Schizothorax esocinus collected from three sites of river Jhelum in Kashmir. S. esocinus is locally known as “Churru” and forms an important food element of the local population., Schizoth...
Open access
Research Article10.9734/ajfar/2021/v12i530245
This review article aims to study the types of seaweed that can be processed into agar, agar extraction methods, characteristic of agar, and application of agar as a food additive. Based on articles and other literature reviews, it can be concluded that: 1) The types of seaweed t...
Open access
Research Article10.9734/ajfar/2021/v12i530244
This research aims to analyze the contribution of the fisheries sector to Gross Regional Domestic Product (GRDP), analyze the extent to which market demand is related to fishery sector products, and analyze the strength of the fisheries sector base and non-base sectors in regiona...
Open access
Research Article10.9734/ajfar/2021/v13i130243
The purpose of writing this article is to examine throughout searching articles and other literature on the types and classifications of food additives, the development of processed fishery products, and the application of food additives in processed fishery products. Based on se...
Open access
Research Article10.9734/ajfar/2021/v12i430241
The purpose of this review article is to examine the method of making gelatin, the characteristics of gelatin from the results of research that has been carried out in Indonesia and the benefits of fish gelatin. Based on a review of various articles and other literature, it can b...
Open access
Research Article10.9734/ajfar/2021/v12i430242
Disease is one of the obstacles in shrimp farming. Many countries have experienced economic losses due to disease in shrimp caused by microbes. Many strategies are being used to overcome the problem such as antibiotics, formalin, probiotics, prebiotics, synbiotics, and others. Ho...
Open access
Research Article10.9734/ajfar/2021/v12i430239