Shrimp culture has been developed during the last three decades and the production of farmed shrimp reached its peak. However, the shrimp production was decreased all over the World including in Asian Countries because of the mass mortality due to the outbreak of several diseases...
Open access
Research Article10.9734/ajfar/2021/v11i230198
The study assessed the livelihood vulnerability of fisherfolks in both coastal and freshwater fishing communities of Ilaje Local Government area of Ondo state, Nigeria. Structured questionnaires were used to collect information from 200 fisherfolks from both communities. Data wer...
Open access
Research Article10.9734/ajfar/2021/v11i230197
Aim: Abattoirs are one of the most pronounced but yet ignored sources of highly recalcitrant wastewater that has significant impacts on the environment. The aim of this study was to assess the impacts of Kabundaire abattoir effluents on the quality of water in the receiving Mpang...
Open access
Research Article10.9734/ajfar/2021/v11i130195
Optimum feeding schedule is one of the main things for the proper growth of fish and other animals. A study was conducted to optimize the effects of different feeding frequencies on growth performance and production of Rui (Labeo rohita) under pond cage culture system in Rajshahi...
Open access
Research Article10.9734/ajfar/2021/v11i130194
The role of the fish basket woman is not only as a housewife but also as a breadwinner, thus the fish basket woman has a dual role in her family. Fish basket women help their husbands work to be able to meet family needs. This study aims to analyze household income as well know t...
Open access
Research Article10.9734/ajfar/2021/v11i130196
This study examines the growth and yield of Vietnamese koi with Thai koi for developing a suitable culture management technique of koi for sustainable production and unveiling the most cost effective culture of koi species. The study was conducted for a rearing period of 100 days...
Open access
Research Article10.9734/ajfar/2021/v11i130193
This study aimed to identify the extent of the effect of sudden rise in salinity on survival rates of Ctenopharyngodon idella and determine the lethal concentration (LC50) that kills half of the number of fish. The fish were suddenly exposed to lethal concentrations (LC50 values)...
Open access
Research Article10.9734/ajfar/2020/v10i430190
This study was conducted at Gezira Irrigation canal to evaluate the growth performance and the effect of water tempetrature to the culture ability of Nile tilapia juveniles for 120 days. Monosex Oreochromis niloticus sized 8.17±0.33 g were carried out from Mabroka fish farm and s...
Open access
Research Article10.9734/ajfar/2021/v11i130192
The yellowfin bream A. australis supports an important commercial net and angling fishery on the east coast of Australia. Saddleback, a deformity of the dorsal fin and profile, occurs in this species, with the occurrence of fish with saddleback being as high as 10% in some areas....
Open access
Research Article10.9734/ajfar/2020/v10i430188
Introduction: Salminus is a genus of ichthyofauna currently constituted by five species of migratory neotropical fish, predators, which are important in commercial, ecological and sport fishing. Aims: The article reflects the conception of fishermen about the ecological interrela...
Open access
Research Article10.9734/ajfar/2020/v10i430187