Aims: This work aimed at producing and characterizing potato chips containing Moringa leaves powder and soya bean flour to adddress micro and macronutrient deficiencies. Methodology: Samples of potato chips with various concentrations of Moringa oleifera leaves powder and soya be...
Open access
Research Article10.9734/ajfrn/2025/v4i2251
The purpose of this study was to improve the sensory qualities of fig gum jelly by optimizing its formulation using Response Surface Methodology (RSM) and mixture design. To assess how important ingredients affected the sensory qualities of fig gum jelly, an experimental design t...
Open access
Research Article10.9734/ajfrn/2025/v4i2249
Fucoxanthin from marine alga has beneficial used to alleviate hyperlipidemia due to high antioxidant capacity. The challenge to use this material due to unstable in harsh condition. Some previous studies showed extraction method was a crucial point to extract fucoxanthin. After e...
Open access
Research Article10.9734/ajfrn/2025/v4i2250
This study was carried out to evaluate the nutrient composition and sensory properties of breakfast cereals produced from hungry rice, Bambara groundnut and carrot composite flours. Hungry rice grains, Bambara groundnut seeds and carrot fruits were separately processed into flour...
Open access
Research Article10.9734/ajfrn/2025/v4i2248
Background: Cashew apple is packed with lots of bioactive properties. However, it is highly perishable. Quality analysis was determined on sun-dried red cashew (SDRC), sun-dried yellow cashew (SDYC), solar-dried red cashew (SODRC), solar-dried yellow cashew (SODYC), cabinet-dried...
Open access
Research Article10.9734/ajfrn/2025/v4i2247
Aim: To identify some lesser-known vegetables and use their extracts to manage Hypercholesterolemia induced rats. Study Design: The study adopted experimental methods to evaluate the efficacy of lesser-known vegetable extracts in managing hypercholesterolemia in rats. Place and D...
Open access
Research Article10.9734/ajfrn/2025/v4i2246
Aims: To evaluate the effects of four storage methods consisting of pit storage (PS), room storage (RS), metal-in-block evaporative cooling system (EC), and charcoal cooling chamber (CC) on the chemical composition of potato (Solanum tuberosum L) tuber. Study Design: The study em...
Open access
Research Article10.9734/ajfrn/2025/v4i2245
Introduction: The use of dietary supplements among gym-goers has become increasingly prevalent worldwide, driven by a growing fitness culture, social influences, and the pursuit of enhanced physical performance. Aim: This study aims to assess the prevalence, types, and patterns o...
Open access
Research Article10.9734/ajfrn/2025/v4i1244
Aim: The study aimed to investigate networking in Food and Nutrition Education at Colleges in Ghana, with the goal of ensuring effective teaching and learning. It was anchored on Behavioural Theory. Study Design: The study employed a quantitative cross-sectional survey research d...
Open access
Research Article10.9734/ajfrn/2025/v4i1242
Aims: The proximate composition and organoleptic properties of wild Grasscutter meat smoked and dried with selected wood species was studied out to determine the proximate composition and organoleptic properties of wild grass cutter using different wood species and local drying k...
Open access
Research Article10.9734/ajfrn/2025/v4i1243