The study was conducted at the Centre of Nutrition in Elobeid Specialized Paediatric Hospital, Elobied, Sheikan Locality, North Kordofan State, Sudan. It aimed at evaluating the effect of some factors on nutritional status of under-five children (6-59 months) inpatients and outpa...
Indonesia has great potential in the maritime and fisheries sector. One of the areas that has great potential in the field of fisheries is the Prigi Trenggalek Waters. Prigi Trenggalek waters are one of the waters located in the southern route of Java Island and have a large fish...
This study was conducted at Elfatih Elnour Health Centre, Elobied, Sheikan locality, North Kordofan State, Sudan. The study aimed at assessing the demographic, houses environment factors and diseases of malnourished infants under six months age. Forty five infants were selected r...
Seeds of Trigonella foenum-graecum L. (Fenugreek) were blended to powder and oil was extracted by soxhlet extraction method. Proximate composition of both powder and oil was then carried out to determine the profile. DPPH radical scavenging activity of the powder, oil and the sta...
A second order central composite response surface methodology was used to investigate the effect of extrusion process on anti-nutritional factors of noodles analogue from water yam, yellow maize, and African yam bean. Flour samples were blended in the ratio of 60% water yam, 10%...
The current experiment was conducted at the Biotechnology Advanced Research Centre Farm, Garki-Abuja during 2018 and 2019 to study the nutritional quality and nutrient uptake of ten accessions of winged bean. The experiment was laid out using Randomized Complete Block Design (RCB...
The effect of room temperature storage on the microbial contents of oranges marketed in Owerri was investigated. The major cause of loss in perishable produces such as the orange fruit include certain pathogenic fungi (Aspergilus niger, Rhizopus sp. Trichophyton sp, Fusiform and...
This study evaluated the proximate, mineral, vitamin and amino acid profile of the aerial parts of Leonurus cardiaca. The moisture content was evaluated through evaporation to dryness at 105°C in an oven to attain an unchanged weight. The ash, fibre, carbohydrate, and crude fat c...
Sess-Tchotch Didier-Axel, Kouame N’Guessan, Guéhi Tagro Simplice, Koné Koumba Maï, Noël Durand, Fontana-Tachon Angelique, Grabulos Joël, Boulanger Renaud & Montet Didier·Asian Journal of Food Research and Nutrition·2022
Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa. Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesting. Methodology: A method based on a solid-liquid and liquid-liquid extraction followed...
Rice bran is the main by-product of rice grain processing. It is produced in large quantities worldwide and it contains a high amount of valuable nutrients and bioactive compounds with significant health-related properties. Despite that, its application in the food industry is st...