Aim: The objective of this study was to assess the effect of handling, processing, and storage practices on the quality of selected honey from selected honey-producing villages in Central Tanzania. Material and Methods: A mixed methods approach was adopted for this study. Purposi...
This study aimed to investigate the effect of breadsticks produced from wheat flour (72% extract) and Psyllium Seeds Powder (PSP) on chemical, and sensory properties. Effect of feeding diabetic rats with breadsticks on blood glucose, biochemical parameters, organs weight, lipid p...
Aims: This study aimed to survey whether the reduction in salt concentration of miso soup, which was covertly and gradually decreased, was perceived by consumers, and whether the miso soup with reduced salt was accepted by consumers in a company cafeteria where meals were continu...
This study was conducted with the aim of analyzing the relationship between the age of first pregnancy, the birth interval, family size and severe acute malnutrition in children aged 0 to 24 months living in Ndjamena admitted to the nutritional centers of the Hospital of the Libe...
Households abechois face high food consumption costs that condition different states of food and nutrition security. This study was carried out with the aim of evaluating Household Food and Nutrition Security in the city of Abeche-Chad. A cross-sectional descriptive research surv...
Asraful Alam, Mrityunjoy Biswas, Md. Ashrafuzzaman Zahid, Tanjim Ahmed, Gopal Kumar Kundu, Bikramjit Biswas & Mustafa Kamrul Hasan·Asian Journal of Food Research and Nutrition·2023
The objectives of this study was to investigate how three types of solvent (ethanol, methanol, and acetone) affected the yield of total phenolic content (TPC), total flavonoids content (TFC) and DPPH radical scavenging activity of extracts from lotkon and longan peels. The result...
“Food waste” refers to items that are fit for human consumption but thrown away by the consumer, it is one of the most significant problems faced globally, that contributes to social, environmental, and economic problems. It leads to higher rates of food insecurity, causes atmosp...
Aims: In today’s world consumer preference towards packed products is increasing than locally available bakery shops due to unhygienic processing and improper handling. This reason became an interesting fact to analyse the microbial quality of Bread in Chennai region. Methodology...
This review gives an overview of the potentials of Sweet potato as a versatile and multi-functional crop. It brings together careful reviews of some of the outstanding characteristics and revealing potentials of the crop which have been established and reported by several researc...
Md. Rubayet Ferdous, Ahammad Ullah Foysal, Farhana Sharmin, Marufa Islam, Isratul Jannat Mim, Farhana Yesmin Peya, Tasnimur Rahman Khan, Ishrat Jahan, Md. Rafat Tahsin, Fahima Aktar, Tahmina Aktar, Jakir Ahmed Chowdhury, Shaila Kabir, Abu Asad Chowdhury & Md. Shah Amran·Asian Journal of Food Research and Nutrition·2022
Context: Some plants have been claimed to have anti-diabetic potential. Coccinia indica is one of them. The plant has been used since ancient times for treating diabetes mellitus in the herbal medicine system. Objective: The purpose of the present study was to identify the therap...