One of the most common agricultural insect pest in cotton is the cotton aphid, Aphis gossypii Glover (Homoptera: Aphididae). It is a common sucking pest present in cotton through-out its growing season. Heavy populations on seedling cotton can cause crinkling and cupping of leave...
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Research Article10.9734/ajrcs/2025/v10i3374
This research was carried out on the survey of ornamental plants in schools and churches, Ila Local Government Community Area Osun State. The prevalence and incidence of the plants, the economical and the medicinal value of the plant including the concept of the ornamental plant...
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Research Article10.9734/ajrcs/2025/v10i3375
The present investigation was carried out using twenty wheat genotypes in a laboratory setting to assess genetic variability, heritability, and genetic advance for seed quality traits. The experiment followed a Completely Randomized Design (CRD) with three replications during 202...
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Research Article10.9734/ajrcs/2025/v10i3373
This experiment was carried out to evaluate the effect of different planting dates (time) in intercropping cucumber with maize on insect-pests and yield of cucumber in 2023 and 2024 planting seasons in Calabar, Cross River State, Nigeria. The field trials were carried using vario...
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Research Article10.9734/ajrcs/2025/v10i3371
In the present study, the seed of two seed lots, viz. L1 (fresh harvested seed) and L2 (one year old seed) of each of six genotypes viz., RMT-361, RMT-303, RMT-354, RMT-351, RMT-305 and NRCSS-AM-1 of fenugreek were taken and stored under ambient conditions. All the genotype-lot c...
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Research Article10.9734/ajrcs/2025/v10i3372
The laboratory analysis was carried out to assess seed quality parameters at Department of Seed Science and Technology, Institute of Agricultural Sciences, Bundelkhand University, Jhansi (U.P.) India. The study revealed that, among the sowing dates significant differences were ob...
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Research Article10.9734/ajrcs/2025/v10i3370
Seed quality plays an important role in the crop establishment and overall performance of the crop. Keeping in view, the importance of quality seed, the present research entitled “Influence of artificial ageing on seed quality of Fenugreek (Trigonella foenum- graecum L.) germplas...
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Research Article10.9734/ajrcs/2025/v10i3369
The identification of pests is critical for the protection of crops and the guaranteeing of stable food supplies. Outbreaks of pests in Bangladesh result in significant losses, and the traditional techniques of pest control are frequently delayed and inefficient. This research pr...
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Research Article10.9734/ajrcs/2025/v10i3368
Maize is a highly nutritious cereal grain that plays a crucial role in global food security. Maize (Zea mays L.) productivity in Kenya is low, 1.5-2.0 t ha-1, against the potential of 5 t ha-1. Low yield is partly due to gray leaf spot (GLS) disease and lack of locally bred and...
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Research Article10.9734/ajrcs/2025/v10i3367
Rice (Oryza sativa L.) is recognized as one of the most important staple food crops for more than 3.5 billion people in the world, accounting for more than half of human calories intake globally. The devastation caused by drought is one of the most important abiotic stress affect...
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Research Article10.9734/ajrcs/2025/v10i2366