The fertile, well-drained loamy soils and subtropical climate of the Agra region create ideal conditions for Kinnow (Santra) cultivation. This study examines soil types, pH levels, and agro-climatic conditions that optimize Kinnow yields. Key factors such as sunlight, rainfall, a...
Open access
Research Article10.9734/ajrcs/2024/v9i4314
For crop improvement, the association between inherited plant characters and their direct and indirect effects on yield are crucial. To create such evidences, a field study was done at Korem, Northern Ethiopia in 2014. 26 bread wheat genotypes were sown using RCB design with 3 re...
Open access
Research Article10.9734/ajrcs/2024/v9i4315
Two field experiments were conducted at Sakha Agricultural Research Station, Kafr El-Sheikh, Egypt. The first experiment was in a naturally Orobanche- free field and the second one was in a naturally Orobanche-infested field. In each experiment sixteen F2 crosses and their parent...
Open access
Research Article10.9734/ajrcs/2024/v9i4313
Md. Sohel Rana, Masuma Ahmed, Md Roconuzzaman Nasim, Md Maruf Hossain, Nilufer Yasmin Jolly, Kazi Rifat Shahrin, Mohammad Amdadul Hoque, Md. Abdul Kader & Ahmed Khairul Hasan·Asian Journal of Research in Crop Science·2024
A field experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, from November 2019 to March 2020 to assess the combined effects of sowing date and plant growth regulators (PGRs) on the growth and yield of wheat cv BARI Gom-33. Th...
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Research Article10.9734/ajrcs/2024/v9i4312
Md Maruf Hossain, Md. Sohel Rana, Md Roconuzzaman Nasim, Sadia Rahaman, Jannatul Ferdouse Jote, Kazi Rifat Shahrin, Mahfuza Begum & Ahmed Khairul Hasan·Asian Journal of Research in Crop Science·2024
Enhancing wheat production is essential to meet global food security needs, especially in sustainable agriculture. Among nutrient management practices, Nitrogen (N) and Silicon (Si) are known to improve growth and stress resilience in crops. However, while the individual effects...
Open access
Research Article10.9734/ajrcs/2024/v9i4310
The study was conducted at Sakha Research Station, ARC, Egypt, during three successive seasons from 2021 to 2023. A half diallel cross of fifteen F1 and F2 generations in addition to the six soybean parental genotypes namely, Japanese 13, Giza 111, Crawford, H18L54, Nc92-2231 and...
Open access
Research Article10.9734/ajrcs/2024/v9i4311
This study was conducted in 2023 at the nursery of the Teaching and Research farm of the Department of Crop production of Joseph Sarwuan Tarka University Makurdi, Benue State, Nigeria. The experimental treatments were two (2) varieties of lettuce (ice berg and Butter head) and th...
Open access
Research Article10.9734/ajrcs/2024/v9i4309
Irish potato is a significant source of food and income for many households worldwide. The demand for the crop has steadily increased around the globe. Kenyan Irish potato farmers have the potential to produce about 30 tonnes per Ha. However, small-scale Irish farmers in the coun...
Open access
Research Article10.9734/ajrcs/2024/v9i4308
A field experiments were conducted at Teaching and Research Farm of Federal University of Wukarito examine the effect of organic and inorganic fertilization on maize productivity and soil properties improvements. The experiment was laid out in Randomized Complete Block Design (RC...
Open access
Research Article10.9734/ajrcs/2024/v9i4307
In spite of abiotic and biotic stresses and low availability of high-yielding cultivars restrict potential production of maize, it is a major food crop in Africa. To overcome this production barrier, promising germplasm must be chosen, combining ability must be understood, and he...
Open access
Research Article10.9734/ajrcs/2024/v9i4306