Soil health is the potential of the soil to support the productivity of organisms, preserve the environment, and improve the health of plants and animals. Healthy soil is vital for agricultural sustainability and environmental resilience. The presence of high concentrations of to...
Open access
Research Article10.9734/ajsspn/2024/v10i4417
Pomegranate productivity and quality necessitate the optimum nutrient supply and for this, soil nutrient status and leaf nutrient concentration are very much required. Concerning this, a survey study was conducted to analyse the soil and plant nutrient status of 150 pomegranate o...
Open access
Research Article10.9734/ajsspn/2024/v10i4418
An experiment was conducted during the 2023-24 kharif and rabi seasons at the College Farm, AICRP on the IFS unit, PJTSAU, Hyderabad. To develop efficient cropping systems for the Telangana region, it is essential to evaluate them based on productivity, nutrient uptake and econom...
Open access
Research Article10.9734/ajsspn/2024/v10i4419
Continuous soil erosion from all parts of world through water and winds have become a severe concerns for soil scientists and geologists due to its adverse effect on soil productivity, water bodies siltation and deterioration of water quality. Therefore, it becomes most important...
Open access
Research Article10.9734/ajsspn/2024/v10i4420
The soil multi-nutrient deficiency is not only a problem for soil quality, but also for crop productivity. In problematic soils, in particular acid soils, where low nutrient availability is a concern for general soil use, organic fertilizers are important. The importance of FYM i...
Open access
Research Article10.9734/ajsspn/2024/v10i4415
In the present study, an attempt was made to characterize and classify the soils occurring on different topography in the Chamba block of Tehri Garhwal district of Uttarakhand. A detailed soil survey was carried out by simple random sampling and studying master profiles using Lan...
Open access
Research Article10.9734/ajsspn/2024/v10i4416
Cassava-legume intercropping is widely promoted by virtue of the ecological, nutritional and productive benefits and the choice of the intercrop is crucial in realizing the potentials envisaged. The performance of red gram (Cajanus cajan (L.) Millsp.) as an intercrop in cassava w...
Open access
Research Article10.9734/ajsspn/2024/v10i4414
A field experiment was conducted at the experimental farm for PG research, Biswanath College of Agriculture, Biswanath, Assam Agricultural University, to investigate the various soil insect pests of potato. During this experiment, four insect pests from three different orders and...
Open access
Research Article10.9734/ajsspn/2024/v10i4413
The field experiment was conducted during Kharif 2017 at Post Graduate Research Farm, Rajarshee Chhatrapati Shahu Maharaj, College of Agriculture Kolhapur, with the view to study the effect of levels of sulphur and phosphorus on yield and quality of soybean grown in inceptisol. T...
Open access
Research Article10.9734/ajsspn/2024/v10i4411
Soil salinity significantly impacts nutrient availability, especially phosphorus (P), in the southwestern regions of Bangladesh, where salinity is prevalent during the dry season. This study investigates the effect of varying salinity levels (2, 4, 8, and 12 dS m⁻¹) on phosphorus...
Open access
Research Article10.9734/ajsspn/2024/v10i4412