Wheat (Triticum aestivum L.) is the third most crucial staple food globally, providing essential nutrients and being widely utilized in various applications. A field experiment was conducted during the rabi season of 2022–2023 at Lovely Professional University's Agriculture Resea...
Open access
Research Article10.9734/ajsspn/2024/v10i3331
A study was conducted to investigate the “Evaluation of varying levels of Nano urea, FYM, and rhizobium on soil properties and yield characteristics of green gram (Vigna radiata. L) var. PDM 139” at the research farm of soil science and agricultural chemistry. The experiment foll...
Open access
Research Article10.9734/ajsspn/2024/v10i3329
Aims: Long-term studies have been launched to assess the influence of artificial topsoil loss and its effects on soil properties and grain yield of cultivated maize. Place and Duration of Study: The study was conducted during the 2016 to 2019 agricultural seasons at the Federal U...
Open access
Research Article10.9734/ajsspn/2024/v10i3328
A study on the prospect and profitability of indigenous vegetables (Kalmi, Helencha and Malancha Shak) was conducted in Shyamnagar Upazila of Satkhira district in waterlogged conditions from September 2020 to May 2021. In the study, three indigenous vegetables (Ipomoea aquatica,...
Open access
Research Article10.9734/ajsspn/2024/v10i3327
Leaf curl virus disease is a most destructive threat to chilli production. In the present investigation 54 chilli genotypes were screened for leaf curl virus resistance in the natural epiphytotic field conditions and artificial inoculation using viruliferous white flies at Hortic...
Open access
Research Article10.9734/ajsspn/2024/v10i3326
Identification and management of groundwater quality are of utmost importance for maintaining freshwater resources in arid and semi-arid areas, which is essential for sustainable development. The investigation was carried out to assess the quality of irrigation water in THE salin...
Open access
Research Article10.9734/ajsspn/2024/v10i3325
Globally India is the fourth largest economy for oilseeds after United states, China and brazil. Oilseeds are grown over an area of 26.77 million ha in India, with the production of 33.55 million tons and productivity of 2549 kg ha-1, respectively. Oilseeds are majorly grown as r...
Open access
Research Article10.9734/ajsspn/2024/v10i3324
Long term studies were initiated to study topsoil loss and its effects on soil properties and crop yield. This study was conducted during the 2016 through 2019 cropping seasons to assess the influence of artificial topsoil loss on soil properties and grain yield of maize. Three g...
Open access
Research Article10.9734/ajsspn/2024/v10i3322
An investigation was conducted to study the effect of different plant growth regulators on quality and yield of cucumber cv. Malini under shade net conditions. The experiment was carried out with 10 treatments GA3 at 75 ppm, 150 ppm and 250 ppm, Ethrel at 100 ppm, 200 ppm and 300...
Open access
Research Article10.9734/ajsspn/2024/v10i3323
The experiment was carried out using a Randomized Block Design (RBD) with three replicates. The trials were entirely composed of fifty-two genotypes for yield and their contributing characters for 13 different characters. For every attribute under study, an analysis of variance s...
Open access
Research Article10.9734/ajsspn/2024/v10i3321