This study explores the socio-economic impact of Panama disease (Fusarium oxysporum f. sp. cubense TR4) on small-scale banana growers in Davao del Norte using a quantitative research design. A total of 372 farmers from Tagum, Panabo, Asuncion, and Kapalong were surveyed through s...
Open access
Research Article10.9734/arja/2025/v18i3750
A study was conducted in the Department Soil Science, College of Agriculture, Shivamogga, KSNUAHS, Shivamogga to know the impact organic farming practices on available nutrients status and biological properties in soils of Udupi district, Karnataka. Results of the study revealed...
Open access
Research Article10.9734/arja/2025/v18i3751
Amyita Witty Ugap, Noor Syahira Nasarudin, Mazidah Mat, Tang Siew Bee, Zaulia Othman & Khairul Faqih Farahi Mohd·Asian Research Journal of Agriculture·2025
Coffee leaf rust (CLR), caused by the biotrophic fungus Hemileia vastatrix, is the most important coffee disease worldwide. Although Coffea liberica contributes less than 1% of global coffee production, it dominates Malaysia’s industry. However, information about how CLR affects...
Open access
Research Article10.9734/arja/2025/v18i3749
Soybean (Glycine max L.) is a high-protein and high-lipid crop widely cultivated around the world and utilized in various forms, including food products, vegetable oil, animal feed, and functional food ingredients. In Korea, soybeans are closely linked to traditional food culture...
Open access
Research Article10.9734/arja/2025/v18i3747
This review examines major rice (Oryza sativa L.) cultivars in Korea from the 2000 to 2024, focusing on breeding trends, yield, and cultivation area. Since the 2000s, breeding priorities shifted from yield maximization to grain quality and disease resistance. Cultivars released b...
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Research Article10.9734/arja/2025/v18i3748
Parasites that inhabit the gastrointestinal tract of fish, including protozoa and helminths, are of particular concern. These parasites not only affect the health and well-being of the fish population but also pose potential health risks to humans who consume them. The Water Work...
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Research Article10.9734/arja/2025/v18i3746
Zinc is an essential micronutrient that plays a crucial role in rice growth and yield. An experiment was conducted at the research field of Hajee Mohammad Danesh Science and Technology University, Dinajpur, to evaluate the effect of zinc on the yield and quality of BRRI dhan50. T...
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Research Article10.9734/arja/2025/v18i3743
Rice serves as a primary food source for more than half of the world’s population, but its production demands large amounts of water, raising concerns about food security. This study examines the impact of IoT-enabled smart irrigation systems (MIS) in South Korea, focusing on pad...
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Research Article10.9734/arja/2025/v18i3744
The present investigation was carried out on studies of Supplementation of Cashew apple (Anacardium occidentale) powder on growth performance of broiler. The experimental trial of six weeks was undertaken for 200 day old, broiler chicks, divided in five treatments of 40 chicks in...
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Research Article10.9734/arja/2025/v18i3740
The shoot and root growth of nine grape rootstocks in terms of parameter was evaluated during the year 2024. The present investigation evaluated the performance of different grape rootstocks under semi-arid condition. T3 - 140Ru exhibited most promising features in terms of vigou...
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Research Article10.9734/arja/2025/v18i3741