This study was purposed to determine the influencing factors on adaptation strategies of cabbage farmers; S1-cultural practices, S2-cropping system management, and S3-livelihood diversification against weather variability in Southern Shan State of Myanmar. During October-December...
Open access
Research Article10.9734/arja/2025/v18i3742
A field study was conducted over two consecutive years (2020–2022) at the Research Farm of Agronomy, Alpine Institute of Technology, Prem Nagar, Dehradun, Uttarakhand. The primary aim of the study was to evaluate the effects of different integrated nutrient management (INM) treat...
Open access
Research Article10.9734/arja/2025/v18i3739
This paper offers a comprehensive overview of the current status and challenges related to groundwater use in agriculture, emphasizing its critical role in water resource management, soil quality improvement, and environmental sustainability. With global climate change accelerati...
Open access
Research Article10.9734/arja/2025/v18i3738
Premjeet V. Shinde, Balasaheb N. Tambe, Reshma G. Pondkule, D. D Sawale, Kiran S. Pawar & Priyanka K. Navale·Asian Research Journal of Agriculture·2025
The present investigation was undertaken to evaluate the chemical properties and nutrient status of soils in the Nira river command area of Baramati tehsil. A total of 105 geo- referenced soil samples were collected across the region using a Global Positioning System (GPS). After...
Open access
Research Article10.9734/arja/2025/v18i3736
Tania Sarmin, Mohammad Faruqul Islam, Md. Shahed Hossain, Md. Abdul Kader, Ahmed Khairul Hasan, A.K.M. Mominul Islam & Md. Parvez Anwar·Asian Research Journal of Agriculture·2025
The primary source of food production and national security in Bangladesh is winter (locally known as ‘boro’) rice. Floods, droughts, high heat and cold, and salinity strains are just a few of the natural calamities and stresses that Bangladeshi agriculture faces almost every yea...
Open access
Research Article10.9734/arja/2025/v18i3737
Seed priming is a controlled hydration process followed by re-drying that allows the seed to imbibe water and begin internal biological processes necessary for germination, but does not allow the seed to germinate. The current study was conducted during 2024 season to elucidate t...
Open access
Research Article10.9734/arja/2025/v18i3735
The business of selling ready-to-cook vegetables is a venture that provides pre-prepared vegetables, allowing consumers to cook them immediately without much preparation. These ready-to-cook vegetables are a combination of various types of fresh vegetables that have been prepared...
Open access
Research Article10.9734/arja/2025/v18i3734
A study was conducted to assess the moisture content and water reconstitution capacity (WRC) of some marine dried fishes collected from the local market of Dhaka City, Bangladesh. These two parameters were chosen for the current study as they are crucial index for microbial spoil...
Open access
Research Article10.9734/arja/2025/v18i3733
The review article synthesizes evidence from multiple studies assessing the economic and technological impacts of improved crop varieties released by the University of Agricultural Sciences, Bengaluru (UAS-B), over the past few decades. UAS-B has played a pivotal role in enhancin...
Open access
Research Article10.9734/arja/2025/v18i3731
Kiran S. Pawar, Rani D. Gaikwad, Reshma G. Pondkule, B. N. Tambe, A. V. Patil, Premjeet V. Shinde & Priyanka K. Navale·Asian Research Journal of Agriculture·2025
In the Nira command area of Baramati tehsil, Maharashtra, increasing reliance on groundwater for irrigation has raised concerns about the quality and suitability of available water resources for sustainable crop production. The study assessed the quality of irrigation water in th...
Open access
Research Article10.9734/arja/2025/v18i3732