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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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911

Articles indexed

100

2026 articles

911

Open access

7,096

Citations (indexed)

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Articles (911)

Comparative Sensory Evaluation of Various Dishes (Pounded, Fried and Boiled Yam) Made from Two Varieties of Yellow-fleshed Yam ("Kangba" and "Kounougbé") and Three Commonly Consumed Varieties of Yam ("Bètè-bètè", "Krenglè" and "Kponan")

Sana Etienne SILUE, Kouakou Martin Dje & Lucien Patrice Kouamé · Biotechnology Journal International · 2025

This study evaluated the sensory qualities of dishes made from boiled, fried, and pounded yam, derived from two yellow-fleshed yam varieties ("Kounougbé" and "Kangba") and three cultivars ("Bètè-bètè", "Krenglè", and "Kponan"). The analysis revealed significant differences in the...

Open access Research Article 10.9734/bji/2025/v29i4786

Gene to Field: Biotechnological Interventions against New-Age Crop Pests

Sandeep K, K.V.L Supraja, Aslam, Kishore S.M, Bharathisha S.M & Manikanta M. R · Biotechnology Journal International · 2025

World agriculture continues to intensify while climate driven insect migration speeds up between geographic areas to cause agricultural producers to battle new insect pests which endanger both yield production and food safety standards. When measured comparatively pest control me...

Open access Research Article 10.9734/bji/2025/v29i4785

Micropropagation Via Embryogenesis Techniques under Commercial Scale of Vulnerable Agarwood (Aquilaria crassna Pierre ex Lecomte)

Dinh Trung Chanh, Pham Hong Diep, Bui Thanh Hoa & Tran Van Minh · Biotechnology Journal International · 2025

Introduction: Agarwood is an important tree having valuable in medicine, pharmaceutical and cosmetic. Completely exploited by humans and driven to extinction. Reforestation of this precious tree species is necessary via seedlings production and supply to enlarge growing regions....

Open access Research Article 10.9734/bji/2025/v29i4784

Exploring the Functional Properties of Organ Powders from Corchorus olitorius and Abelmoschus esculentus in Chronic Disease Management

Assiene Agamou Julien Armel, Djeukeu Asongni William, Assiene Oyong Damase Serge & Nyangono Biyegue Fernande · Biotechnology Journal International · 2025

Aims: To determine the functional properties of Abelmoschus esculentus (AE) and Corchorus olitorius (CO) leaf and fruit powders and their relationship with antioxidant activity and essential nutrients. Methodology: Fresh leaves and fruits of these plants were harvested and proces...

Open access Research Article 10.9734/bji/2025/v29i4783

Prediction of Omega-3 Fatty Acid Desaturase in Tomato

Xiao Chen, Yi-Can Zhang, Si-Yu Zhang, Yi-Qian Zhou & Na Cui · Biotechnology Journal International · 2025

Aims: The jasmonic acid (JA) pathway plays a core role in the plant defense response, and the omega-3 fatty acid desaturase (FAD7 protein) is closely related to the synthesis and signal transduction of JA by regulating fatty acid metabolism. However, the regulation differences of...

Open access Research Article 10.9734/bji/2025/v29i4782

Therapeutic Potential of Rosemary: Bridging Traditional Uses and Modern Applications

Arshya Hashim, Faria Fatima & Pooja Malave · Biotechnology Journal International · 2025

Medicinal plants play an important role in illness control in both animals and people, and they are most widely utilized by native cultures across the world. Rosmarinus officianilis L., popularly known as rosemary, herbaceous perennial plant of the Lamiaceae family, receives much...

Open access Research Article 10.9734/bji/2025/v29i4781

Mitigate Environmental Stress and Enhance Crop Productivity

Rania S. Shehata, Hanan Moawad, Hanan Z. Amer, Syed A. Hasan, Rehab A. Dawoud & Amira A. Kasem · Biotechnology Journal International · 2025

A field experiment was conducted during the wheat-growing season on a clay-loam soil to investigate the interaction between irrigation management, sowing dates, and winter wheat productivity. A split-plot design tested three planting dates (PD₁: 15 November, PD₂: 30 November, PD₃...

Open access Research Article 10.9734/bji/2025/v29i3780

Evaluation of the Sensitivity of Strains of phytophthora spp Cause of Brown Rot of Cocoa (Theobroma cacao l.) against to Limocide 60 ME (An Extract of Sweet Orange Essential Oil)

N'GUESSAN Patrick Henri, Camara Brahima, M'Bo Kacou Antoine Alban, Kouamé Konan Didier, YAO Kouadio Jacques Edouard, Kassi Koffi Jean Fernand Martial, ZION Bah Franck, KANGA N' guessan Martial & Kone Daouda · Biotechnology Journal International · 2025

Ivory Coast produces nearly 2 million tons, which represents 15% of the Gross Domestic Product (GDP), more than 50% of exports and provides seven million jobs to Ivorians. However, its production is severely limited by the brown rot disease of cocoa pods. In order to increase pro...

Open access Research Article 10.9734/bji/2025/v29i3778

Preliminary Report on Safety Evaluation of Entomopathogenic Nematodes (EPNs) and Symbiotic Bacteria on Silkworm

Zang Yun-Xi, Yang Jia-qi, Zuo Xia, Yang Yin-miao & Wang Huan · Biotechnology Journal International · 2025

Background: Entopathogenic nematodes (EPNs) and their symbiotic bacteria are widely used as a natural pest enemy in agriculture and forestry pest control. The mulberry silkworm was fed by mulberry, and some mulberry was planted together with the farmland. In the process of using...

Open access Research Article 10.9734/bji/2025/v29i3779

Evaluation of the Antimicrobial Activity of the Two Extracts (Aqueous and Lipidic) of P. aquilinum of Cross Plant

Arnaud W.G. Tamba Sompila & Nadia. P.G Pambou-Tobi · Biotechnology Journal International · 2025

Ferns have been living with human beings for a long time. Various biological activities have been reported, such as dietary, antioxidant and others. In our case, the focus was on antimicrobial activity. The aim was to demonstrate the activity of two extracts (aqueous and lipidic)...

Open access Research Article 10.9734/bji/2025/v29i3777