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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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911

Articles indexed

100

2026 articles

911

Open access

7,097

Citations (indexed)

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Articles (911)

Technical Options for Body Weight Estimation: Prediction of Body Weights of Indigenous Sheep Populations from Their Linear Body Measurements

Teweldemedhn Mekonnen, Medhanye Araya & Solomon Tesfahun · Biotechnology Journal International · 2024

The field data collection was conducted before the war (before October 2020) in Tigray Regional State, Ethiopia. The objective of the study was to determine the relationships between the linear body traits (LBTs) and body weight of the indigenous sheep, and to develop regression...

Open access Research Article 10.9734/bji/2024/v28i6756

Evaluation of NGASL Biomarkers and Some Biochemical Parameters in Patients with Renal Disorders in Ramadi City, Iraq

Hind A. Hanoon, Dhyauldeen Aftan Al Hayani, Thana I Mustafa, Safa Mohammad Hamid, Safaa Mohammad Abdel Rasoul, Safa Ahmed Atallah & Saleh Mohammad Danhash · Biotechnology Journal International · 2024

This study was designed to determine the effect or the relationship between neutrophil gelatinase-associated lipocalin (NGASL) and some kidney function parameters in kidney disorder patients to detect the level of serum markers in kidney disorder patients (acute glomerular nephri...

Open access Research Article 10.9734/bji/2024/v28i6755

Identification and Characterization of Fungi in Hibiscus sabdariffa (zobo) Drink Produced and Hawked in Eket Metropolis, Nigeria

Ofonmbuk Joseph, Iboro Idem & Emmanuel Ekott · Biotechnology Journal International · 2024

Zobo drink is an affordable local soft beverage derived from the calyx of Hibiscus sabdariffa, a herbaceous medicinal plant that thrives in tropical regions. The characterization and identification of fungi present in Zobo drinks produced and sold by vendors in Eket, Akwa Ibom St...

Open access Research Article 10.9734/bji/2024/v28i6754

Potential Production of Mycotoxins by the Fungal Flora Isolated from "Garba" (Côte D'ivoire)

Anoman Adjo Thérèse, Toulé Aubin Cyrille, Dan Chépo Ghislaine & Koussemon Marina · Biotechnology Journal International · 2024

Garba, an Ivorian dish composed of attiéké (a fermented cassava couscous), fried tuna, and condiments, is increasingly consumed by the population, particularly in the streets of Abidjan. However, garba could pose a health risk to consumers. This study, aimed at preserving public...

Open access Research Article 10.9734/bji/2024/v28i6753

Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire

Maimouna L. KOUAME, Wilfried K. Yao, Souleymane Soumahoro, Anou S. SANOGO, Abdoulaye Toure & Yadé R. SORO · Biotechnology Journal International · 2024

Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of A...

Open access Research Article 10.9734/bji/2024/v28i6752

Improving the Rheological Properties of Water-based Drilling Muds Using Waste Glass Powder

S. Igbani, Nelson Tombra Akari, S. P. Peletiri & J. J. Ambaga · Biotechnology Journal International · 2024

In this study, we examined the rheological characteristics of water-based drilling muds incorporated with waste glass powder (WGP) of eight different weights (0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, and 4.5 g). The waste glass powder was analysed using FTIR spectroscopy, SEM-EDS, XRD, a...

Open access Research Article 10.9734/bji/2024/v28i6751

Interval Analysis of Volatile Solid (VS) and Biochemical Oxygen Demand (BOD) in Batch Anaerobic Fermentation of Selected Agrowaste

Augustus Kelechi Ahamefule, Toochukwu Ekwutosi Ogbulie, Ethelbert Uchechukwu Ezeji & Josephat Nwabueze Okereke · Biotechnology Journal International · 2024

This study investigated the degradation of volatile solids (VS) and biochemical oxygen demand (BOD) during the anaerobic digestion of selected agro-waste, specifically cassava peels, maize husks, pig slurry, and the composite. The objective was to evaluate the biodegradability of...

Open access Research Article 10.9734/bji/2024/v28i6750

From Waste to Protein: Optimizing Rice Husk Utilization for Sustainable Single Cell Protein Production

Aminu Lailaba Abubakar, Sirajo Bilal Musa, Almustapha Lawal, Garba Aliyu Abubakar & Aliyu Zakariya’u Maiyaki · Biotechnology Journal International · 2024

The increasing global demand for protein has prompted a search for sustainable and cost-effective alternatives to traditional animal and dairy sources. Single-cell protein (SCP) produced from microorganism’s offers a promising solution due to its high protein content and rapid gr...

Open access Research Article 10.9734/bji/2024/v28i6749

Optimization of Acacia auriculiformis A. Cunn. Ex Benth. Seed Germination Using Pretreatment Analysis

Yao Kouakou Abessika Georges, Gbotto Ahou Anique, NDRI Konan Ella, Gore Bi Boh Nestor, Akaffou Doffou Sélastique & Zoro Bi Irié Arsene · Biotechnology Journal International · 2024

Agroforestry resources play a crucial role in conserving biodiversity, stabilizing soils and improving the livelihoods of rural populations. This study investigates the impact of different treatments on the germination of Acacia auriculiformis, an important tree species for soil...

Open access Research Article 10.9734/bji/2024/v28i6748

A Review on Conversion of Agricultural Waste to Bioenergy: Processes and Environmental Impacts

Donatus Chigozie Egwuatu, Rachael Olakunmi Ogunye, Peter Chidendu Anene, Yusuf Alhassan, Ifeoma Roseline Nwafor, Joseph Ifeanyi Udoh, Oluwabusola Oluwakorede Asenuga & Chibuzo Valentine Nwokafor · Biotechnology Journal International · 2024

Agricultural waste is a substantial and underutilized resource with the potential to contribute enormously to sustainable bioenergy production. The conversion technologies for these wastes is a significant step in the bioenergy process, therefore analyzing their impacts on the en...

Open access Research Article 10.9734/bji/2024/v28i6746