Polyphenol-rich functional foods occupy an uncomfortable position between nutritional promise and sensory rejection. The same structural features that confer antioxidant and cardiometabolic activity also generate bitterness and astringency, and the concentrations required to appr...
Open access
Research Article10.9734/bji/2026/v30i4897
This study aimed to evaluate the physicochemical quality of “Koutoukou”, a locally distilled alcoholic beverage widely consumed in Côte d’Ivoire, and to assess its safety and compliance with national and international standards. This research was conducted in Daloa, Côte d’Ivoire...
Open access
Research Article10.9734/bji/2026/v30i4895
Precision agriculture is increasingly described as the convergence of two originally separate technological programmes: engineered nanomaterials that act at the plant and soil interface, and computational learning systems that convert agronomic data into management decisions. The...
Open access
Research Article10.9734/bji/2026/v30i4896
Background: Dof (DNA-binding with one finger) transcription factors are plant-specific zinc-finger proteins that regulate growth, development, hormone signalling, and stress responses. However, the structural features and hormone-response patterns of most cucumber Dof members rem...
Open access
Research Article10.9734/bji/2026/v30i4894
Constant Kouadio Attchelouwa, Marius Akissi Dogbo, Mathurin Konan Yao, Antoine Konan N’dri & Florent Kouadio N’Guessan·Biotechnology Journal International·2026
Aims: The recovery of agricultural waste is regarded as a strategy for reducing its environmental impact while generating high value-added products. Thus, this study aimed to evaluate the potential of acetic acid bacteria isolated from fermented beverages to biotransform unsold m...
Open access
Research Article10.9734/bji/2026/v30i4893
Indigenous and underutilised crops such as sorghum, the millets, teff, fonio, cowpea, Bambara groundnut and the Andean pseudocereals combine dense micronutrient profiles with substantial phytate, tannin and protease-inhibitor loads that constrain their nutritional performance in...
Open access
Research Article10.9734/bji/2026/v30i4892
Aims: This study aims to characterise the molecular properties and structural features of the non-specific lipid transfer protein (CsnsLTP) gene family and to analyse its expression patterns in cucumber. Candidate CsnsLTP genes that may contribute to resistance to Corynespora cas...
Open access
Research Article10.9734/bji/2026/v30i4891
Farm animals produce heat through a complex biological process that is influenced by their environment, genetics, metabolism, nutrition, and management. Heat stress is a condition that imposes quantifiable consequences on productivity, reproduction, immunological function, and an...
Open access
Research Article10.9734/bji/2026/v30i4890
Aim: This study was conducted to formulate and evaluate the efficacy of a composite: coir pith + starch + plant-growth-promoting rhizobacteria (PGPR), in sustaining the survival and growth of Zea mays (maize) seeds cultivated under flood stress. Place and Duration of Study: Depar...
Open access
Research Article10.9734/bji/2026/v30i4889
This study evaluated the macroscopic and microscopic semen characteristics of Local and Rainbow breed roosters in Burkina Faso under controlled management conditions. Six roosters, comprising three Local and three Rainbow birds, were used, and 60 ejaculates were collected using t...
Open access
Research Article10.9734/bji/2026/v30i3887