Skip to content
Journal

Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

Search within this journal

911

Articles indexed

100

2026 articles

911

Open access

7,096

Citations (indexed)

Publications by year

Articles (911)

Technology-assisted Neurobehavioral and Histomorphometric Assessment of Chronic Lead and Cadmium Exposure in an Animal Study

Ndubuisi F. Nwodo, Charles C. Nwafor, Okafor K. Oluchi, Ifedi I. Charles, Jacob A. Akpan & Felix O. Ogbo · Biotechnology Journal International · 2026

Backgrounds: Heavy metals like lead (Pb) and cadmium (Cd) are toxic environmental pollutants that cause serious health effects, particularly neurotoxicity, organ damage, and carcinogenic risks. Their combined exposure can enhance toxicity through synergistic interactions, increas...

Open access Research Article 10.9734/bji/2026/v30i2867

Environmental Surveillance of Pseudomonas aeruginosa: Virulence Determinants and Antibiotic Resistance Patterns in Hospital Settings

Bhairav Prasad, Aditya Kumar, Palki Sahib Kaur, Saurabh Gupta & Pankaj Kumar · Biotechnology Journal International · 2026

Pseudomonas aeruginosa is an opportunistic pathogen mainly responsible for many nosocomial infections. The pathogen has the ability to produce a diverse range of virulence factors to establish infection in the host. Keeping these points in mind, the present study aims to isolate...

Open access Research Article 10.9734/bji/2026/v30i2865

In-silico Identification of Candidate Genes Related to Seed Zinc and Iron Concentration in Chickpea (Cicer arietinum L.)

Mounika Reddy Macha, Darshini Mahesh Pujar & Ravada Divya Bandhavi · Biotechnology Journal International · 2026

Zinc (Zn) and Iron (Fe) are essential nutrients, and their deficiency can cause stunted growth, weakened immunity, and anaemia. Chickpea (Cicer arietinum L.), a nutrient-rich legume, contains high levels of Zn and Fe, making it a valuable crop for addressing micronutrient deficie...

Open access Research Article 10.9734/bji/2026/v30i2866

Effect of Disease on Tomato Production in Soilless Cultivation in the Korhogo Area, Northern Côte d’Ivoire

N’goran-Bla Ahou Régine, Koné Nahoua, N'guessan Aya Carine, Kanta Fousseini & Kone Daouda · Biotechnology Journal International · 2026

Despite its advantages, soilless cultivation faces various biotic and abiotic constraints that can reduce production. This study aimed to identify the diseases affecting soilless tomatoes and evaluate their effects on the production. The UC 82 and the EAGLE F1 varieties were used...

Open access Research Article 10.9734/bji/2026/v30i2862

Nutritional Potential of Artisanal Dried Mango in Chad: A Local Solution for Complementary Food Formulation and Malnutrition Control

Al-Lamadine Mahamat, Brahim Adoum Ahmat, Thierry Togdjim, Elie Dougrigue, Abdoullahi Hissein Ousman, BODERING Alain, Aly Savadogo & Abdelsalam Tidjani · Biotechnology Journal International · 2026

In Chad, mango is a socio-economic pillar, yet the sector suffers from massive post-harvest losses. Artisanal solar drying is the primary value-addition method, although its effects on nutritional quality remain poorly documented. This study evaluates the biochemical value of dri...

Open access Research Article 10.9734/bji/2026/v30i2863

Biodegradation of Petroleum Hydrocarbons in Soil Microcosms by Indigenous Microbial Communities in Ubeji, Nigeria

Ogechukwu Frances Nworji, Joy Ogana, Ejike Orji, Uchechukwu Ogbodo & Chidiebere Malachy Chigbo · Biotechnology Journal International · 2026

Crude oil pollution remains a persistent environmental challenge in Ubeji, a suburb of the Niger Delta region of Nigeria located adjacent to the Warri Refining and Petrochemical Company (WRPC). Continuous contamination necessitates regular assessment and sustainable remediation s...

Open access Research Article 10.9734/bji/2026/v30i2864

Development and Characterization of Functional Yogurt Enriched with Aqueous Extract of Curcuma zerumbet (Zingiberaceae)

Marcia S. Castro-Bader, Carlos C.S. Pinheiro & Helyde A. Marinho · Biotechnology Journal International · 2026

The food industry, especially the dairy industry, has been investing in and developing new products with functional properties, with the aim of offering the population a healthier diet. Among these foods, yogurt stands out for its high nutritional value. Thus, the objective of th...

Open access Research Article 10.9734/bji/2026/v30i2861

Globimetula cupulata as a Potential Source of Larvicides for the Control of Culex quinquefasciatus

F. G. Famuyiwa, O. R. Olaloye & E. C. Ogodo · Biotechnology Journal International · 2026

Aim: Globimetula cupulata, a parasitic shrub that grows widely in Nigeria, is commonly used in ethnomedicine to treat fever, malaria, high blood pressure and diabetes mellitus. This plant was investigated for probable activity against Cx. quinquefasciatus larvae as there is curre...

Open access Research Article 10.9734/bji/2026/v30i2859

Research on Inducing Agarwood Formation in Aquilaria crassna Pierre ex. Lecomte Trees Using Fungal and Chemical Methods in South of Vietnam

Đinh Trung Chanh, Pham Hong Diep, Bui Thanh Hoa & Tran Van Minh · Biotechnology Journal International · 2026

Introduction: The agarwood tree, also known as the incense tree (Aquilaria crassna Pierre ex Lecomte), is a valuable specialty tree that grows naturally in Vietnamese forests. It is classified as a rare and precious timber tree (Group 1A) requiring conservation and prohibited fro...

Open access Research Article 10.9734/bji/2026/v30i2860

Role of Different Microbial Biofertilizers in Sustainable Olive Yield Improvement under Salinity Stress

Amr S. Mohamed, Walaa H. Ismael, Salah. M. ElSayed, Gehan M. Salem & Mona F. Ghazal · Biotechnology Journal International · 2026

The current study assessed the impact of microbial inoculation on vegetative growth, flowering traits, fruit physical properties, yield, and oil percentage of olive trees grown in saline soil at olive collection farm located in the Al-Moghra area of Matrouh Governorate, Egypt. co...

Open access Research Article 10.9734/bji/2026/v30i2858