This paper delves into the transformative impact of technology on human activities, particularly the digitisation of major and basic tasks. The business landscape has not been immune to this revolution, with traditional methods giving way to digitalisation, commonly referred to a...
Open access
Research Article10.9734/cjast/2023/v42i464291
The processing of food is a common method that converts raw materials into edible items that are safer, simpler to prepare and frequently more appealing to customers this change however has implications for the nutritional composition of meals It is used to describe the effects o...
Open access
Research Article10.9734/cjast/2023/v42i464292
Amanda Miao, Doreen Khakshour, Emine Cosar, Brian Hsia, Kai Zheng, Savneet Kaur, Anjani K. Singh, Obumneme Njeze, Jonathan Feldman, Marina Reznik & Sunit P. Jariwala·Current Journal of Applied Science and Technology·2023
Objective: ASTHMAXcel is a patient-facing mobile health self-management application associated with improvements in asthma knowledge and clinical outcomes. The goal of this study was to gain feedback from adult patients and primary care clinicians regarding the ASTHMAXcel mobile...
Open access
Research Article10.9734/cjast/2023/v42i464294
The objective of this work is the use and Maintenance of cereal (maize, sorghum, millet, etc.) processing equipment in the province of Mouhoun in Burkina Faso. The work is carried out through the establishment of a training booklet containing all the following information, namely...
Open access
Research Article10.9734/cjast/2023/v42i464295
Exposure to toxic metals poses serious health risks, leading to conditions like inflammation and cancer in humans. Traditional treatments, such as chelation therapy, face safety and efficacy challenges, prompting research into nutritional interventions. A well-balanced diet prove...
Open access
Research Article10.9734/cjast/2023/v42i464296
By utilizing three firm-level factors (financial conditions, corporate strategy, and ownership structure), the current study investigates how the impact of COVID-19 on Indian hospitality sectors' stock returns differs depending on the firms' pre-pandemic characteristics. The resu...
Open access
Research Article10.9734/cjast/2023/v42i464297
Pulses are a group of leguminous crops that include beans, lentils, chickpeas, and peas. They are a vital source of plant-based protein and essential nutrients, serving as a key component in diets worldwide. In rainfed areas, where agriculture is heavily reliant on rainfall rathe...
Open access
Research Article10.9734/cjast/2023/v42i454287
A field experiment was conducted at Research Farm, Rajmata Vijyaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh during the Kharif season 2022-23. To study the population dynamics of insect pests of cowpea during Kharif, 2022, incidence of insect pests was observed o...
Open access
Research Article10.9734/cjast/2023/v42i464288
Plant tissue culture is emerging as a pivotal biotechnological tool with profound implications for medical therapy, particularly in the realm of herbal medicine. Medicinal plants have long been cherished for their natural healing properties. However, escalating demand, habitat de...
Open access
Research Article10.9734/cjast/2023/v42i464289
Indian sub-continent is blessed with different agro-climatic conditions, which favours the cultivation of vegetables throughout the year. Vegetable cultivation has always been a source of supplementary income besides providing gainful employment through intensive cultivation. The...
Open access
Research Article10.9734/cjast/2023/v42i454285