This study was carried out to assess the soil fertility condition of some selected kola plantations in Kwara and Kogi States. Ten core soil samples at 0-20cm and 20-40cm depth were randomly collected in each plantation using soil auger and bulked into composite samples to obtain...
Open access
Research Article10.9734/cjast/2023/v42i354234
The plant material, leaves of Aegle marmelos were collected from Cove and John Ashram, Georgetown, Guyana. Leaves are dried in oven at 50-55 ºC for 72 h. The moisture content is calculated. The dried leaves were grounded and extracted in each acetone, ethanol and methanol so...
Open access
Research Article10.9734/cjast/2023/v42i354235
Clod formation following ploughing or disking is a major concern in India’s arid and semi-arid zones. Clod prevents seed - soil close contact and restrict the penetration of furrow openers used in the seed drilling. At present, the majority of the farmers in our country practice...
Open access
Research Article10.9734/cjast/2023/v42i354232
Sweet potatoes are quite nutritious. It provides more than 90% of the nutrients per calorie that the majority of individuals require. It is a source of carbohydrates, as well as vitamins C, E, B1, B2, niacin, B5, folic acid, minerals like potassium, calcium, zinc, and magnesium,...
Open access
Research Article10.9734/cjast/2023/v42i344228
This research study aimed to investigate the effects of different biofertilizer seed treatments on the germination, plant height, and biomass of annual Moringa (Moringa oleifera L.) over a period of two years. The biofertilizers used in the study included Azospirillum, Azotobacte...
Open access
Research Article10.9734/cjast/2023/v42i344229
The incorporation of Computer-aided artificial intelligence (AI) into the food business has signaled the beginning of a new age of innovation and transformation. This review paper digs into the different applications of artificial intelligence in the food industry. AI is altering...
Open access
Research Article10.9734/cjast/2023/v42i344230
During Kharif 2017, 96 sorghum accessions were tested and characterised for several yield component characteristics and morphological factors at the Govind Ballabh Pant University of Agriculture and Technology's Instructional Dairy Farm in Pantnagar, Uttarakhand, India. A positiv...
Open access
Research Article10.9734/cjast/2023/v42i344231
Silk is a natural fiber that is cultivated from the leaves of the Mulberry tree by rearing cocoons and then tending to the yarn in many ways. A silk yarn is first spun, then wound, dyed, and finally put into production by careful sericulture workers. Sericulture provides an inter...
Open access
Research Article10.9734/cjast/2023/v42i344227
In the 2022 rabi season, a field experiment was conducted at the Agriculture Research Farm of Sage University, Bhopal (M.P.). The study employed a randomized block design with three replications and a factorial setup, examining the impact of varying Sulphur levels on crop growth...
Open access
Research Article10.9734/cjast/2023/v42i334225
Objective: Given the rapid growth of digital health, training in healthcare technology principles amongst medical trainees is critical for improved patient care and future digital innovation. To better understand the need for training in certain principles in healthcare technolog...
Open access
Research Article10.9734/cjast/2023/v42i334226