The present article models monthly and annual trends of the monthly air maximum temperature in Ndjamena over the climatic period from 1961 to 1990. Monthly mathematical mean values over the period of this parameter has been calculated with their corresponding standard deviations....
Open access
Research Article10.9734/cjast/2023/v42i314215
The method based on the description of the probabilities of states using a non-stationary Poisson flow allows using elementary reasoning to find not only a stationary, but also a non-stationary distribution of the number of requirements in the system. To find a stationary distrib...
Open access
Research Article10.9734/cjast/2023/v42i314212
It has been observed that, despite the efforts by various stakeholders to raise awareness on oculocutaneous albinism and research around the issue globally, regionally, and nationally, stigma and marginalization plague many communities in Botswana. The study explores the life exp...
Open access
Research Article10.9734/cjast/2023/v42i314211
A field experiment was conducted during rabi 2021-22 to study the effect of various stages and levels of detopping on growth parameters, fodder yield and quality parameters of detopped rabi maize at the Main Agricultural Research Station, University of Agricultural Sciences, Dhar...
Open access
Research Article10.9734/cjast/2023/v42i304209
Electric vehicles (EVs) are vehicles or automobiles that utilise a single or several electric-based motors, battery packs and collector systems for propulsion. With the paradigm shift to green electricity, EVs are considered major technological innovations that could mitigate GHG...
Open access
Research Article10.9734/cjast/2023/v42i304210
Aims: The aim of the current study was to investigate the effect of lime juice standardization on sensory evaluation, and changes in betacyanin content, antioxidant activity, and sensory attributes of lime-flavored dragon fruit RTS beverage processed with thermal, and microwave p...
Open access
Research Article10.9734/cjast/2023/v42i304208
Guavas are frequently referred to be super fruits due to their abundance in dietary fibre, omega-3 and 6 polyunsaturated fatty acids in the seeds, and vitamins A and C in the pericarp. Chia seeds are also one of the foods with excellent nutritional value, outstanding omega-3 fatt...
Open access
Research Article10.9734/cjast/2023/v42i304207
The planning stage of house design plays a crucial role in ensuring a successful and efficient building project. However, it is often accompanied by various challenges that can significantly impact the outcome of the construction process. This research paper examines the personal...
Open access
Research Article10.9734/cjast/2023/v42i304206
The goal of the current study was to create noodles that contained varying percentages of chicken eggs (0%, 10%, 20%, and 30%) With distilled water, the fresh eggs were washed and cleaned.In the department of Livestock Products Technology, eggs are cracked into a glass jar, mixed...
Open access
Research Article10.9734/cjast/2023/v42i294204
The present investigation, entitled “Formulation and standardization of Gujarati snack (khakhra) fortified with whole unripe pumpkin (Cucurbita moschata) powder” was conducted in the Department of Food Technology, Parul University. The goal of this study was to develop khakhra fo...
Open access
Research Article10.9734/cjast/2023/v42i294205