Estimation of evapotranspiration is imperative for effective forest, irrigation and water resources management as well as to increase yields and for better crop management. This study aims to evaluate the effectiveness of the Surface Energy Balance Algorithm for Land (SEBAL) in e...
Open access
Research Article10.9734/cjast/2023/v42i204150
Background: The dairy industry is an important sector in the global food industry, offering various essential products like milk, cheese, butter, yogurt, and ice cream. These products are widely consumed for their nutritional benefits, taste, and versatility in cooking. Diced che...
Open access
Research Article10.9734/cjast/2023/v42i194144
Josue Alejandro Espinoza Valdez, Jaime Moisés Horta Rangel, Miguel Ángel Pérez Lara Y. Hernandez, Juan Bosco Hernandez Zaragoza, María Luz Pérez Rea, Enrique Rico García, Teresa Lopez Lara & Eduardo Rojas Gonzalez·Current Journal of Applied Science and Technology·2023
Place and duration of Study: Faculty of Engineering, Autonomous University of Queretaro, January 2022 to May 2023. This study analyzed wind pressures in two ways: first, according to current Mexican standards, and second, by performing a dynamic wind analysis using Computational...
Open access
Research Article10.9734/cjast/2023/v42i194143
The study of cookie development was carried out at the Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara. The main objective of the study was to develop cookies. The main goal of the study was to develop cookies which provide enough ca...
Open access
Research Article10.9734/cjast/2023/v42i184139
Based on the Snell's law, one can convert the liquid mass fraction into the spot displacement by directing a laser into the trapezoidal component containing the solution. In this physical experiment, the trapezoidal component was designed to facilitate convenient replacement of l...
Open access
Research Article10.9734/cjast/2023/v42i184140
The use of Synthetic Fibres (SF) as reinforcement for development of Epoxy-based Composites (EC) is well reported. Aside the fact that SF reinforced EC suffer failure under low stress, SF are harmful and sparse, thus limiting local synthesis of the composite for fabrication of st...
Open access
Research Article10.9734/cjast/2023/v42i184141
The present study was conducted to investigate the effect of vacuum packaging on the physicochemical, microbial and sensory properties of ready-to-eat pork curry with silam (Perilla frutescens [L] Britton) seeds, a traditional cuisine from Nagaland. The parameters were studied at...
Open access
Research Article10.9734/cjast/2023/v42i184142
Milk chocolate is a type of chocolate composed of cocoa nibs, milk powder, sugar and cocoa butter. Generally, emulsifiers are commonly added to chocolates in order to modify their flow properties. Therefore, it is intriguing to explore the influence of conching process parameters...
Open access
Research Article10.9734/cjast/2023/v42i184138
We consider the human body as an open self-regulating liquid system (LS) functioning in a gaseous environment (GE). This paper considers two systemic critical points. The first is birth (F): the start of a set of trajectories of unsynchronised circadian rhythms during the transit...
Open access
Research Article10.9734/cjast/2023/v42i174134
This paper aims to review the literature on legal protection and regulations to protect financial markets from fraudulent activities, market manipulation, insider trading, financial market crimes, and other forms of misconduct. The paper also reviews the role of regulatory bodies...
Open access
Research Article10.9734/cjast/2023/v42i174135