The research investigation entitled “Study the Functional and nutritional assessment of sorghum (Sorghum bicolor L.) based muffins” was conducted in the Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, during the year 2022-2...
Open access
Research Article10.9734/cjast/2023/v42i154124
India is the world's top producer and consumer of pulse crops. Pulse crops are an essential source of protein, providing amino acids, vitamins, and minerals to supplement diets. These contain 22-24 percent protein, about twice as much as wheat. This research uses a non-linear gro...
Open access
Research Article10.9734/cjast/2023/v42i154122
The present work on the production of biogas from cow dung substrates was carried out at the Laboratory of Renewable Thermal Energy (L.E.T.RE) of the Joseph KI-ZERBO University in collaboration with the National Program of Biodigester of Burkina Faso (PNB-BF). We focus in this wo...
Open access
Research Article10.9734/cjast/2023/v42i154123
The most frequently used building material on this planet is concrete. Concrete is the supreme user of natural resources as a result of its widespread use as construction material. Cement production produces significant amount of greenhouse emissions. The protection of environme...
Open access
Research Article10.9734/cjast/2023/v42i154121
Different approaches have been explored in the past to solve fuzzy transportation or fuzzy shipping problems. The cost of shipping, supply, and demand quantities are all ambiguous in a shipping dilemma. Trapezoidal fuzzy numbers are used to represent all of the parameters in this...
Open access
Research Article10.9734/cjast/2023/v42i144119
The aim of study to assess the shelf life of chicken meatballs made with or without incorporation of whey protein concentrate and skim milk powder at refrigeration temperature (4±1°C). During storage of chicken meatballs the moisture, protein and fat declined significantly while...
Open access
Research Article10.9734/cjast/2023/v42i144120
The global concern about ways through which fuels, are free from greenhouse gases and other environmental contaminants has been growing. The solution can be achieved by producing fuels from renewable feedstock such as biodiesel which is marked as a non-greenhouse emission energy...
Open access
Research Article10.9734/cjast/2023/v42i144118
Regenerative Agriculture (RA) could be considered as a part of acquiring and maintaining sustainability. RA depends on Sustainable Development Goals (SDGs) for functioning and enhancements related to all kinds of natural resources. The existence of Air and Water Quality Acts and...
Open access
Research Article10.9734/cjast/2023/v42i144117
Tomato is the second most important vegetable crop. It is widely grown on all over the world. Diseases are the major constraint in economic crop production as they inflict heavy loss in tomato. Among the various fungal diseases, early blight was reported severe as it causes heavy...
Open access
Research Article10.9734/cjast/2023/v42i134115