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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,458

Citations (indexed)

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Articles (2120)

Hand Washing with Soap and Nail Clipping: Effect on Anaemia and Thinness in School-aged Children in Ethiopia: A Factorial Randomised Controlled Trial

Mahmud Abdulkader Mahmud, Mark Spigt, Afework Mulugeta Bezabih, Ignacio Lopez Pavon, Geert-Jan Dinant & Roman Blanco Velasco · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the impact of hand-washing with soap and nail clipping on the prevalence of anaemia and thinness among school-aged children. Methods: We randomly assigned 369 parasite negative school-aged children to receive both, one or the other, or neither of the interve...

Open access Research Article 10.9734/EJNFS/2015/20983

Formative Research to Guide Successful Scale-up of Micronutrient Powder Programmes: Lessons Learned from a 4 Country Comparison

Mélanie Suter, Abuid Omwega, Dominique Brunet, Jeanne Ejigui, Viorica Berdaga, Fidele Ngabo, Jennifer Foley & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: Micronutrient Powders (MNP) have been shown to reduce anaemia among young children and are reportedly easy-to-use for home fortification of complementary foods. Many countries are considering implementing MNP. However, to facilitate optimal implementation, formative r...

Open access Research Article 10.9734/EJNFS/2015/21094

Strategy of Kazakhstan in Establishing of Biological Monitoring of Iodine Deficiency Disorders (IDD)

Feruza Ospanova, Arailym Beisbekova & Zhanar Tolysbayeva · European Journal of Nutrition & Food Safety · 2015

Objectives: Achievement the complete elimination of iodine deficiency and control of the situation is necessary to establish a well-functioning monitoring model using clearly-defined evaluation criteria and methodology. In this regard, the purpose is implementation of iodine stat...

Open access Research Article 10.9734/EJNFS/2015/20984

Effects of Alternative Spatial Distribution Schemes on Household Access Costs of Lipid-based Nutrient Supplements: Case Study in Rural Burkina Faso

Stephen Vosti, Matthew Hamilton, Rosemonde Guissou, Sonja Hess, Kathryn Dewey & Jean Bosco Ouedraogo · European Journal of Nutrition & Food Safety · 2015

Objectives: Identifying cost-effective strategies for delivering efficacious nutrient supplements is a policy challenge, especially in rural areas.  This paper examines the effects of alternative distribution outlet schemes on transportation costs of 3,146 households in the Dandé...

Open access Research Article 10.9734/EJNFS/2015/21242

Utilization of Fenugreek (Trigonella foenum-graecum Linn) to Develop Value Added Biscuits and Breads

Tamiru Kasaye · European Journal of Nutrition & Food Safety · 2015

Objectives: The general objective of the research was to develop value added food products (Bread and Biscuit) through supplementation of Fenugreek flour. The specific objectives was to study the proximate composition, anti-nutritional factors, physical properties, sensory analys...

Open access Research Article 10.9734/EJNFS/2015/20986

The Integrated Strategy for Attention in Nutrition (EsIAN) Reduces the Prevalence of Anemia in Children 6 to 59 Months in the Context of a Conditional Cash-transfer Program in Mexico

Armando Garcia-Guerra, Lynnette M. Neufeld, Amado Davida Quezada, Ana Cecilia Fernandez-Gaiola & Amira Hernandez-Cabrera · European Journal of Nutrition & Food Safety · 2015

Objectives: EsIAN is designed to improve nutritional outcomes through a strong behavior change campaign and free distribution of nutritional products (micronutrient powders, MNP and/or a fortified complementary food, FCF) for children 6 m to 5 y of age living in poverty.  Both pr...

Open access Research Article 10.9734/EJNFS/2015/21243

Potential of MIR, TXRF and XRD as Complementary Techniques for Assessment of Soil Properties

Mercy Nyambura, Erick Towett, Andrew Sila, Keith Shepherd, Riikka Keskinen & Martti Esala · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluated the potential of combinations of MIR, TXRF and XRD techniques for prediction of soil properties. Methods: Using Random Forests (RF) algorithm, MIR prediction of soil properties for a set of geo-referenced soil samples associated with the Africa Soil Infor...

Open access Research Article 10.9734/EJNFS/2015/21095

India's Adolescent Anemia Control Programme: Ten Make-or-break Elements for Sustaining Success

Vani Sethi, Sushma Dureja, Sheetal Rahi, Anshu Mohan, Gayatri Singh & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: In India, 56% of adolescent girls are anemic. In response to this situation and building on 13 years of evidence-generation using a knowledge-centred framework (evidence, innovation, evaluation and replication), India's adolescent girls anemia control programme was un...

Open access Research Article 10.9734/EJNFS/2015/20988

An Economic Model for Optimizing Effective Coverage of MN interventions: A Case Study of Cameroon

Stephen Vosti, Reina Engle-Stone, Justin Kagin, Joanne Arsenault, Robert Hijmans, Ryan Murphy, Erica Rettig, Ann Tarini & Kenneth H. Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: Micronutrient (MN) interventions are generally undertaken at national scale.  New spatially disaggregated data on MN deficiencies in Cameroon suggest that subnational strategies may be more efficient, but methods to choose among alternative interventions are needed. ...

Open access Research Article 10.9734/EJNFS/2015/21244