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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,440

Citations (indexed)

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Articles (2120)

Validation of a Photo Atlas for Food Portion Estimation for a National 24-hr Recall Dietary Survey in Kenya

Zipporah Bukania, Jacqueline Kungu, Lucy Murage, Gladys Mugambi & Terry Wefwafwa · European Journal of Nutrition & Food Safety · 2015

Objectives: Reliance on respondents’ individual recall ability for accurate dietary data collection is always a challenge. We developed a photo atlas to aid respondents in recall of foods eaten during the interactive 24 hr recall multiple pass approach for data collection during...

Open access Research Article 10.9734/EJNFS/2015/21019

To what Extent Can Food-based Approaches Ensure Dietary Adequacy for Women and Young Children in SE Asia?

Elaine Ferguson, Mary Chea, Uraiporn Chittchang, Daovieng Douangvichit, Umi Fahmida, Sengchanh Kownnavong, Mai Le Bach, Nipa Rojroongwasinkul, Otte Santika, Jutta Skau, Do Tran, Lua Tran & Manithong Vonglokham · European Journal of Nutrition & Food Safety · 2015

Objectives: To predict whether food-based approaches can ensure dietary adequacy for 6-23 month old children and women of reproductive age in SE Asia and to identify problem nutrients. Methods: Linear programming was used to determine whether nutritionally adequate diets based on...

Open access Research Article 10.9734/EJNFS/2015/21260

Examining Means of Reaching School and Non School Attending Adolescent Girls for Iron Supplementation in Tigray Region, Northern Ethiopia

Afework Mulugeta, Kiday H/Silassie, Masresha Tessema, Oumer Seid, Aweke Kebede & Gebremedhin Kidane · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine means of reaching school and non-school attending adolescent girls for iron supplementation in Tigray region. Methods: The study employed cross-sectional survey consisting of both quantitative and qualitative approaches. Stratified multi-stage systematic ra...

Open access Research Article 10.9734/EJNFS/2015/21020

Quality Control to Enable Successful Vitamin A Fortification of Cooking Oil in Indonesia - A Pilot Program in Two Rural Districts

Drajat Martianto, Soeroso Natakusuma, Sunawang Rahardjo, Idrus Jus'at, Damayanti Soekarjo, Ning Pribadi, Robert Tilden, Eline Korenromp, Ravi Menon, Regina Moench-Pfanner, Trihono Trihono & Soekirman Soekirman · European Journal of Nutrition & Food Safety · 2015

Objectives: To describe prospects of successful fortification of unbranded cooking oil with vitamin A in Indonesia through public-private cooperation, based on a pilot program in 2 districts on West Java. Methods: Collaborating with Ministries of Health, Industry and Trade, Indon...

Open access Research Article 10.9734/EJNFS/2015/21104

Increasing Use of Zinc for Pediatric Diarrhea Treatment in Benin: The Vital Role of Health Providers

Emily Sanders, Kathryn Banke, Vicki MacDonald, Julie Williams & Njara Rakotonirina · European Journal of Nutrition & Food Safety · 2015

Objectives: Treatment of uncomplicated pediatric diarrhea with zinc sulfate plus ORS could avert over 20 percent of worldwide childhood deaths. Results from two household surveys evaluating 3 years of program implementation in Benin highlight the important role of caregiver-healt...

Open access Research Article 10.9734/EJNFS/2015/21021

Evaluation of Body Iron Stores as Indicator of Iron Status in School-Age Children

Ans Eilander, Saskia Osendarp, Sumithra Muthayya, Carlene Wilson, Widjaja Lukito & Guus Duchateau · European Journal of Nutrition & Food Safety · 2015

Objectives: To explore the application of the Cook method to estimate baseline Body Iron Stores (BIS) in children as well as change in BIS and safety following a one-year fortified food intervention. Methods: Data from two trials in Australia, Indonesia and India assessing the ef...

Open access Research Article 10.9734/EJNFS/2015/21160

Academy of Science of South Africa Consensus Study on Improved Nutritional Assessment of Micronutrients: Iron

Namukolo Covic & Este Vorster · European Journal of Nutrition & Food Safety · 2015

Objectives: The academy of Science of South Africa commissioned a consensus study on improved nutritional assessment of micronutrients in the country. For iron the objectives were to, evaluate usefulness of available indicators for South Africa and other African countries facing...

Open access Research Article 10.9734/EJNFS/2015/21022

Evaluation of Zinc and Copper Serum Concentration in Relation to Clinical Status among Adult People Living with HIV/AIDS at Felege Hiwot Referal Hospital, Bahir Dar, North West Ethiopia

Abera Birhanu, Bezuayehu Semahagn, Endalkachew Nibret, Melaku Adal Eshetie & Abayneh Munshea Abitew · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate Serum zinc and copper deficiency in relation to clinical status among People Living with HIV/AIDS) for possible interventions Methods: A cross-sectional study was conducted between January and February 2013 and Serum concentrations of zinc and copper from...

Open access Research Article 10.9734/EJNFS/2015/21261

Maternal Thyroid Function and Birth Outcomes after Iodine Supplementation in Mild-to-moderately Iodine-deficient Pregnant Women in Thailand

Sueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, Ratanaporn Pornkul & Michael Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the effects of iodine supplementation in mild-to-moderately iodine-deficient pregnant Thai women on maternal thyroid function and birth outcomes. Methods: An RCT with 200 µg KI per day was conducted among 514 mild-to-moderately iodine-deficient pregnant Th...

Open access Research Article 10.9734/EJNFS/2015/21023

Reaching the Poor with Iodized Salt through the Public Distribution System: Experience from Andhra Pradesh, India

Laxmi Bhawani, Jee Hyun Rah & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: The state of Andhra Pradesh (AP) is home to a substantial proportion of India's poor with 51% of the state's population living below the national poverty line. In 2009, access to adequately iodized salt in AP was nearly 90% among the richest households, but 44% among...

Open access Research Article 10.9734/EJNFS/2015/21105