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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,432

Citations (indexed)

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Articles (2120)

Love, Laughter and Leafy Green Vegetables: Communicating about Gender Roles and Iron Rich Foods for Improved Maternal and Child Nutrition through Social and Behavior Communication Strategies for Health and Agriculture Programs in Tanzania and Ethiopia

Lydia Clemmons & Klaus Kraemer · European Journal of Nutrition & Food Safety · 2015

Objectives: Our objective is to increase intake of intake of iron-rich foods (IRFs) among women of reproductive age and children under five, and enhance pro-nutrition gender roles, through evidence-based social and behavior change communication (SBCC) materials and interventions ...

Open access Research Article 10.9734/EJNFS/2015/21034

Iodine Deficiency amongst School Age Children in Pauri District of Uttarakhand, India

Neha Sareen, Umesh Kapil & Vanisha S. Nambiar · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the status of iodine deficiency amongst school age children (6-12 years) in district Pauri, Uttarakhand. Methods: Thirty clusters were selected by utilizing the population proportionate to size (PPS) cluster sampling methodology. A total of 2067 children in...

Open access Research Article 10.9734/EJNFS/2015/21267

Factors Associated with the Micronutrient Consuming Pattern of Mothers and Children in a Remote Area of Sri Lanka

Dilka Peiris, Sumal Nandasena & Shivantha Mendis · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the coverage and the associated factors of micronutrient consumption by mothers and under five children in Navagaththegama area, Sri Lanka. Methods: A descriptive cross-sectional study was conducted among a representative sample (n =493) of children under 5...

Open access Research Article 10.9734/EJNFS/2015/21035

Relationship of Vitamin D Status with Muscle Mass and Muscle Strength in Young Indian Adults – Evidence from Andhra Pradesh Children and Parents Study Cohort

Bharati Kulkarni, Hannah Kuper, Sanjay Kinra, M Sesha Charyulu, Yoav Ben-Shlomo, George Davey Smith, Shah Ebrahim & K.V. Radhakrishna · European Journal of Nutrition & Food Safety · 2015

Objectives: Positive relationship of vitamin D status with muscle mass and strength has been observed in studies from the developed countries but evidence from the developing countries is sparse. This study assessed the relationship of vitamin D status with muscle mass and muscle...

Open access Research Article 10.9734/EJNFS/2015/21163

Household Agriculture-Nutrition Do-able Actions to Reduce Maternal Anemia: The HANDS Framework for Social and Behavior Change Communication Interventions in Integrated Nutrition Programming

Lydia Clemmons · European Journal of Nutrition & Food Safety · 2015

Objectives: Our objective is to increase pregnant and lactating women's access to iron-rich foods through effective agriculture-nutrition social and behavior change communication (SBCC) programming at household and smallholder farm level.  Methods: Formative research and a compre...

Open access Research Article 10.9734/EJNFS/2015/21036

Assessment of the iron-folic acid supplement (IFAS) supply chain to improve distribution at community level in Dakar and Fatick regions, Senegal

Amadou Lamine Gueye, Richard Pendame, Banda Ndiaye, Marietou Diop & Bocar Mamadou Daff · European Journal of Nutrition & Food Safety · 2015

Objectives: Ensuring adequate and timely availability of iron folic acid supplements at delivery points is a challenge for success of IFAS interventions. In Dakar and Fatick regions, the supply chain of IFAS was assessed to identify constraints and bottlenecks and to recommend so...

Open access Research Article 10.9734/EJNFS/2015/21268

Assessment of Anemia and Its Associated Factors among Pregnant Women Attending Antenatal Care in Karamara Hospital Jigjiga Town, Eastern Ethiopia

Alemnesh Amen & Kiday Girmay · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess anemia prevalence and its associated factors among pregnant women attending antenatal care in Karamara hospital. Methods: Cross sectional study was conducted among antenatal care attendants in Karamara hospital, from March 11 to May 18, 2013. Structured ques...

Open access Research Article 10.9734/EJNFS/2015/21037

Reaching the Poor with Adequately Iodized Salt through the Supplementary Nutrition Programme and Midday Meal Scheme in Madhya Pradesh, India

Jee Hyun Rah, Aashima Garg, Brij R. G. Naidu, Dwarka D. Agrawal, Aparna Munshi & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Adequately iodized salt needs to be made accessible to the most marginalized. Madhya Pradesh, a state in central India, is home to a substantial proportion of India's poor. In 2009, the coverage of adequately iodized salt in the state was nearly 90% among the richest...

Open access Research Article 10.9734/EJNFS/2015/21109

Integrated Delivery of Nutrition-Specific and Nutrition-Sensitive Interventions in Ghana to Address Child Malnutrition

Melani 0'Leary, Raymond Owusu & Alison Mildon · European Journal of Nutrition & Food Safety · 2015

Objectives: Interventions to improve household diet quality and food security under the Integrated Malnutrition, HIV/AIDS, and TB (IMHAT) project (2008-2012) were planned, implemented and monitored jointly with the Ministry of Food and Agriculture (MOFA) and Ghana Health Services...

Open access Research Article 10.9734/EJNFS/2015/21038

Vitamin D Insufficiency in a Sunshine-Sufficient Area: Southern Ethiopia

Tafere Gebreegziabher & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: This study assessed vitamin D status by measuring plasma 25(OH)D concentrations in rural women in southern Ethiopia living in the Rift Valley at 7°3´ N latitude. Methods: Nonpregnant women (n = 202) living in three adjacent rural communities volunteered to participate...

Open access Research Article 10.9734/EJNFS/2015/21164