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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,430

Citations (indexed)

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Articles (2120)

Towards an Anemia-Free West Bengal: Convergent Policies and Collective Action

Minakshi Singh, Vani Sethi, Jayati Mitra, Sanjib K. De, Asadur M. Rahman & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: West Bengal - India's most densely populated state - is home to 8.3 million adolescent girls. Surveys indicate that 62 percent of adolescent girls were anemic, despite several sectoral programmes in place. To address this situation, the Government of West Bengal launc...

Open access Research Article 10.9734/EJNFS/2015/21065

Assessing Coverage of Targeted and Large-scale Fortification Programs: Development of a Fortification Assessment Coverage Tool (FACT)

Grant Aaron, Katja Siling, Allie Norris, Ernest Guevarra & Mark Myatt · European Journal of Nutrition & Food Safety · 2015

Objectives: To develop and operationalize a survey tool that can be used by nutrition programmers to assess and classify coverage and consumption patterns in targeted (point-of-use) and large-scale (staple) fortification programs. Methods: We focused on developing a tool that is...

Open access Research Article 10.9734/EJNFS/2015/21171

Designing Rigorous Program Evaluations to Assess the Impact on Child Growth of Integrated IYCN Programs in Burkina Faso and Ethiopia

Saskia Osendarp, Abdulaziz Adish, Banda Ndiaye, Aregash Samuel, Inge Brouwer, Dominique Roberfroid, Patrick Kolsteren & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: The Micronutrient Initiative and academic partners have designed two program impact evaluations of Infant and Young Child Nutrition (IYCN) interventions in Ethiopia and Burkina Faso. The programs include enhanced behavioral change interventions on IYCN, improved quali...

Open access Research Article 10.9734/EJNFS/2015/21140

Social Marketing is an Integral Approach in Scaling-up Consumption of Iron-fortified Rice

Imelda Angeles-Agdeppa, Marcela Saises & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aims to evaluate the importance of social marketing in scaling-up the consumption of iron fortified rice (IFR) in the community. Methods: Seven municipalities and one city in Zambales were randomly grouped into sentinel and non-sentinel sites. In the sentin...

Open access Research Article 10.9734/EJNFS/2015/21280

Improving the Availability of Adequately Iodized Salt by Mobilizing the Network of Salt Traders in Uttar Pradesh, India

Richa Pandey, Jee Hyun Rah, Amit Kumar Ghosh, Shraddha Dwivedi, Subhash Chandra Gupta, Dhirendra Kumar Srivastava, Sunil Kumar Garg & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Uttar Pradesh (UP) is a non-salt producing state in India. Most of the salt is imported and traded in 18 of the 75 districts in the state. In 2009, the household coverage of adequately iodized salt in UP was 43%. This presentation features the important initiative tak...

Open access Research Article 10.9734/EJNFS/2015/21066

Improving Iron-Folic Acid and Calcium Supplementation Compliance through Counseling, Reminder Cards and Cell Phone Messages in Kenya

Evelyn Matiri, Erika Pied, Olivia Velez, David Cantor & Rae Galloway · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine if compliance with daily iron-folic acid (IFA) supplementation to prevent anemia and daily IFA and calcium supplementation to prevent anemia and pre-eclampsia can be improved with counseling and by using reminder cards and cell phone messages to ensure da...

Open access Research Article 10.9734/EJNFS/2015/21281

Is Vitamin A Supplementation Programme Reaching the Most Vulnerable Children in India? New Evidence from Odisha

Sourav Bhattacharjee, J. H. Rah, B. Dashmohapatra, Santanu Bhaumik, Nina Badgaiyan & Victor M. Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Surveys in 2002-05 indicated that the prevalence of severe forms of vitamin A deficiency in India was three-fold higher among children from schedule tribe (ST) households than among non-tribal children. Scheduled tribes constitute about 24% of the total population of...

Open access Research Article 10.9734/EJNFS/2015/21067

Trends and Opportunities in Zinc and Oral Rehydration Salts (ORS) for Diarrhea Treatment across Multi-country Formative Assessments

Kendra Siekmans, Marion Roche, Jacqueline Kung’u, Rachelle Desrochers, Abdul Aziz Adish, Deepika Chaudhery & S. Kaushik · European Journal of Nutrition & Food Safety · 2015

Objectives: Treatment of diarrhea with zinc and ORS has both life-saving potential and diarrhea prevention benefits, yet here we explore the barriers as to why coverage and adherence remain low. Methods: A synthesis of formative research results from nine countries (Afghanistan,...

Open access Research Article 10.9734/EJNFS/2015/21118

An Integrated Strategy for Attention in Nutrition (EsIAN) Increases Physicians' and Nurses' Nutrition Knowledge and Perceptions in Mexico

Ana Cecilia Fernandez-Gaxiola, Armando Garcia-Guerra, Lynnette M. Neufeld, Amado D. Quezada-Sanchez, Amira Hernandez-Cabrera, Anabelle Bonvecchio, Ana Lilia Lozada & Juan Rivera · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess changes in physicians' and nurses nutrition knowledge and perceptions from EsIAN. EsIAN was developed to attend to the nutritional needs of Oportunidades beneficiary families. Oportunidades is the Mexican conditional cash transfer program. In Mexico, appropr...

Open access Research Article 10.9734/EJNFS/2015/21141

Attracting Investment Capital to Nutrition Interventions: Promoting Sustainability, Managing Risk, and Leveraging Business Expertise

Christopher Walker, Dominic Schofield & Craig Courtney · European Journal of Nutrition & Food Safety · 2015

Objectives: Ensuring affordable and sustained access to quality nutritious foods at scale is critical for addressing malnutrition. With the scale-up of public health programs distributing specially formulated fortified products for treatment and prevention of malnutrition, there...

Open access Research Article 10.9734/EJNFS/2015/21172