Objectives: Household food insecurity and under-nutrition are prevalent in Cambodia where there is a lack of dietary diversity and reliance on rice. To address these issues, HKI has implemented HFP to increase the availability and consumption of micronutrient-rich foods. We are c...
Open access
Research Article10.9734/EJNFS/2015/21074
Objectives: To estimate iodine intake and excretion, to assess their association and to evaluate the compliance of the recommendations in a multicentre cohort of pregnant women in the United Arab Emirates. Methods: A cross-sectional study performed on pregnant women in the United...
Open access
Research Article10.9734/EJNFS/2015/21287
Objectives: The objective of this study was to rigorously assess the impact of improved dairy cow breeds adoption on the following outcome levels: (i) Enterprise—milk productivity, own-milk consumption and milk commercialization; (ii) Household—the number of meals household consu...
Open access
Research Article10.9734/EJNFS/2015/21146
Objectives: Using an innovative package of research tools and village-level datasets, this study assesses changes in nutrient gaps of food systems in eight Millennium Villages Project sites across different agro-ecological zones in sub-Saharan Africa. In addition, the potential o...
Open access
Research Article10.9734/EJNFS/2015/21124
Objectives: To evaluate the relationship between micronutrient status during infancy and middle childhood on cognition at middle childhood. Methods: A longitudinal study was conducted in apparent healthy children in the northeast of Thailand. Intelligence Quotient (IQ) was measur...
Open access
Research Article10.9734/EJNFS/2015/21075
Objectives: The Graduation Model identifies families where they are on the economic and nutrition scale to tailor interventions enabling graduation from one living standard segment to the next, as well as enabling improved growth failure and anaemia. Methods: Graduation Model has...
Open access
Research Article10.9734/EJNFS/2015/21175
Objectives: The overall goal is to reduce the prevalence of vitamin and mineral deficiencies including vitamin A, iron and zinc deficiencies. The project will continue its efforts to prevent the population from falling back into deficiency. Over the project, 4 type of fortified f...
Open access
Research Article10.9734/EJNFS/2015/21147
Objectives: The main objective of this study was to determine the vitamin A (VA) bioefficacy of high β-carotene, biofortified (orange) maize in Zambian preschool children. Methods: A randomized, placebo-controlled orange maize efficacy trial was conducted in rural Zambian childre...
Open access
Research Article10.9734/EJNFS/2015/21288
Objectives: The Ministry of Health in conjunction with several stakeholders conducted a nationally representative 24-hour dietary recall component of the Kenya National Micronutrient Survey (KNMS) to characterize the average intake and dietary pattern of women of reproductive age...
Open access
Research Article10.9734/EJNFS/2015/21076
Objectives: In the Littoral region of Cameroon, targeted awareness and social mobilization has increased coverage of vitamin A supplementation (VAS) during Child Health Days (CHDs) from 52.9%% in 2011 to 71.6% in 2012. Following this increase, coverage stagnated for the 2nd round...
Open access
Research Article10.9734/EJNFS/2015/21125