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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,430

Citations (indexed)

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Articles (2120)

Vitamin D Deficiency Increases the Risk of Stunting and Other Adverse Pregnancy Outcomes: Results from a Perinatal Cohort Study in Kenya

Eunice Toko, Odada Sumba, Fredrick Opinya, Paul Baresel, Arlene Dent, Julia Finkelstein, Rosemary Rochford & Saurabh Mehta · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D may protect against adverse pregnancy outcomes. The prevalence of vitamin D deficiency in pregnant women in sub-Saharan Africa has not been extensively studied and no studies have examined vitamin D status at multiple time points during pregnancy and their a...

Open access Research Article 10.9734/EJNFS/2015/21292

The Status of Iodine Nutrition and Iodine Deficiency Disorders among School Children in Metekel Zone, NorthWest Ethiopia

Girma Kibatu, Endalkachew Kibret & Molla Gedefaw · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorders are important public health problems in Ethiopia.  The aim of this study was to measure prevalence and severity of iodine deficiency disorders among school children in Metekel zone. Methods: A cross-sectional school based descriptive study...

Open access Research Article 10.9734/EJNFS/2015/20833

Monitoring and Evaluation of Complex Market-based Approaches to Improve Micronutrient Malnutrition: The Case of Amsterdam Initiative against Malnutrition (AIM)

Inge D. Brouwer, Marlene Roefs, Sjoerd Dijkstra & Charlotte Pedersen · European Journal of Nutrition & Food Safety · 2015

Objectives: AIM is a partnership of 20 organizations in Europe and Africa. It includes 7 projects that combine assurance of sufficient and affordable quality of food supply (‘push') with stimulation of demand for nutritious foods (‘pull'). AIM provides the opportunity to assess t...

Open access Research Article 10.9734/EJNFS/2015/21150

Iodine and Other Nutritional Predictors of Preschool-Aged Children's Development in Amhara, Ethiopia

Frances Aboud, Grace Marquis, Karim Bougma, Tizita Lemma, Husein Mohammed & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: The study examined nutritional and other predictors of mental development of preschool-aged children in northern Ethiopia. The current analysis of older children from the iodized salt project (see Infant study) included the effects of iodized salt, along with other de...

Open access Research Article 10.9734/EJNFS/2015/21177

Vitamin D Status and Its Predictors among School Children in Adama Town and Rural Kebeles of Adama Woreda, Ethiopia: A Comparative Study

Tolassa Wakayo, Tefera Belachew & Susan J. Whiting · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin D deficiency is a public health problem world wide, even in countries with enough sunshine year round to promote adequate skin synthesis. There are few studies that look at vitamin D status in children living in sunny climates as it is assumed that they receiv...

Open access Research Article 10.9734/EJNFS/2015/20834

Incorporating Global Recommendations into the Uganda Micronutrient Policy Guidelines

Sarah Ngalombi, Nelly Birungi & Louise Sserunjogi · European Journal of Nutrition & Food Safety · 2015

Objectives: To review and update existing micronutrient related guidelines to incorporate emerging issues and global recommendations. Methods: Formulation of a multi-sectoral working group with representation from public and private institutions; engagement of a consultant; analy...

Open access Research Article 10.9734/EJNFS/2015/21293

A Good Practice of Use Social Marketing Approach to Promote Iron Folic Supplementation for Prevention and Control of Nutrition Anemia in the Mekong River Region of Vietnam

Quang Nguyen Dinh, Huong Vo Thi Xuan & Suong Nguyen Thi Ngoc · European Journal of Nutrition & Food Safety · 2015

Objectives: To create a sustainable solution for prevention and control of women nutrition anemia, which is not depended on external supports. Methods: The work process includes: 1/ conduct an assessment to get understandings about the demand and supply sides, other influence fac...

Open access Research Article 10.9734/EJNFS/2015/20835

Knowledge and Practices on the Prevention of Anemia in Pregnancy in the Cascades Region (Burkina Faso)

Ilboudo Bernard, Savadogo G. Léon Blaise, Kinda Maurice, Guiguemde T. Robert, Dramaix-wilmet Michèle & Donnen Philippe · European Journal of Nutrition & Food Safety · 2015

Objectives: To study the knowledge and practices on anemia prevention during pregnancy among health professionals, community health workers and pregnant women. Methods: We carried out a cross-sectional study in antenatal clinics in the Cascades region in Burkina Faso during one m...

Open access Research Article 10.9734/EJNFS/2015/21080

Encouraging Caregiver Use of Zinc and ORS for the Treatment of Pediatric Diarrheas

Vicki MacDonald, Kathryn Banke & Emily Sanders · European Journal of Nutrition & Food Safety · 2015

Objectives: The use of zinc with oral rehydration solution (ORS) is a new diarrhea treatment protocol, introduced in 2004; relatively little data is available on caregiver behaviors. This abstract describes key caregiver knowledge, attitudes and practices related to use of zinc a...

Open access Research Article 10.9734/EJNFS/2015/21128