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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,430

Citations (indexed)

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Articles (2120)

A Health Systems Strengthening Approach to Improve Nutrition of Pregnant Women and Newborns in Ethiopia, Kenya and Senegal

Jacqueline Kung'u, Banda Ndiaye, Crispin Ndedda, Girma Bogale, Emily Gold & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: Coverage of nutrition interventions for pregnant women is poor, but potential for improvement is limited where health systems are weak.  The Community-based Maternal and Newborn Health and Nutrition (CBMNH) program aims to increase utilization and quality of health an...

Open access Research Article 10.9734/EJNFS/2015/21081

Coverage of Vitamin A Supplementation and Role of Community Health Days as Delivery Mechanism: A Community-based Survey in Southern Ethiopia

Elazar Tadesse, Yemane Berhane, Anders Hjern & Eva-Charlotte Ekström · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate coverage of Vitamin A Supplementation (VAS) and the contribution of Community Health Days (CHD) in its distribution. Methods: A population based survey was conducted in August to December 2011. All children 6 to 59 months old (n=4258) in randomly selected...

Open access Research Article 10.9734/EJNFS/2015/21131

Cost effectiveness of Zinc Supplementation for the Treatment of Acute Diarrhoea in Children under 5 Years in Colombia

Aurelio Mejia, Sara Atehortua, Ivan D. Florez, Javier M. Sierra, Maria E. Mejia & Carolina Ramirez · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the relative cost-effectiveness of zinc supplementation for the treatment of acute diarrhoea in children under five years in Colombia. Methods: Cost-effectiveness analysis from the perspective of the Colombian Health System. We evaluated standard treatmen...

Open access Research Article 10.9734/EJNFS/2015/21226

Promoting Compliance to Iron and Folic Acid (IFA) Intake in Pregnant Women in Uganda: Prioritizing the Myriad of Factors

Alex Mokori, Manisha Tharaney, Jack Fiedler, Timothy Williams, Fred Werikhe, Caroline Agabiirwe Noel & Adera Asasira · European Journal of Nutrition & Food Safety · 2015

Objectives: Examine obstacles to the intake of IFA by pregnant women in southwest Uganda Methods: The study employed a combination of methods.  The Logistics Supply Assessment Tool (LSAT) was applied to understand management of essential supplies for anaemia prevention in pregnan...

Open access Research Article 10.9734/EJNFS/2015/21179

Stability of Vitamin A in Nigerian Wheat Flour

Florence Uchendu & Tola Atinmo · European Journal of Nutrition & Food Safety · 2015

Objectives: Flour has been fortified in Nigeria but vitamin A is unstable.  Study aimed at determining vitamin A stability in flour at point of consumption. Methods: Seventeen commercial wheat flour samples were randomly collected from 15 bread bakeries in five Local Government A...

Open access Research Article 10.9734/EJNFS/2015/20842

Strengthening Government Health Management Information System (HMIS) and Innovative Monitoring Approaches in Micronutrient Demonstration Programs: Experience from Three Asian Countries

Deepika Chaudhery, Payal Gupta & S. Kaushik · European Journal of Nutrition & Food Safety · 2015

Objectives: The Micronutrient Initiative (MI) is supporting host governments to demonstrate effective strategies to strengthen zinc supplementation as adjunct to ORS for the treatment of diarrhea and IFA supplementation to reduce anemia among pregnant women across three Asian cou...

Open access Research Article 10.9734/EJNFS/2015/21152

Revitalizing Iron Folic Acid (IFA) Supplementation for Pregnant Women: Current Trends and Opportunities Based on Multi-country Formative Assessments

Kendra Siekmans, Jacqueline Kung'u, Marion Roche, Rachelle Desrochers, Deepika Chaudhery, S. Kaushik & Richard Pendame · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify existing barriers and potential enabling opportunities for the revitalization of iron and folic acid (IFA) supplementation to reduce anemia in pregnant women. Methods: A synthesis of formative research results from eight countries (Afghanistan, Bangladesh,...

Open access Research Article 10.9734/EJNFS/2015/21132

Dietary Consumption of Iron Rich Food and Formulation of Iron Rich Complementary Food by Using Amaranth, Chickpea and Maize for Rural Kebeles of Hawassa City, SNNPR Ethiopia

Alemselam Zebdewos · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the consumption of iron-rich foods by children & iron level & acceptability of complementary food prepared from amaranth, chickpea, and maize in Hawassa city rural kebeles, in Ethiopia. Methods: Cross-sectional survey conducted to assess the consumpt...

Open access Research Article 10.9734/EJNFS/2015/20843

Strengthening Production End Salt Iodization: Computerized Management Information System in Salt Department, India

Kapil Yadav, Rakesh Kumar, Arijit Chakrabarty, R. Sankar, M. A. Ansari & C. S. Pandav · European Journal of Nutrition & Food Safety · 2015

Objectives: This paper presents the implementation of computerized Management Information System (MIS) in Salt Department, the nodal agency in India for regulation and control of manufacturer, supply and distribution of iodized salt, to strengthen production end salt iodization....

Open access Research Article 10.9734/EJNFS/2015/21180