This paper aims to assess the current status and trend of food security and hunger in Nepal. Methodologically, the paper uses a descriptive research design; for this, secondary sources of data were intensively reviewed, and it draws an insightful conclusion from a variety of lite...
Open access
Research Article10.9734/ejnfs/2022/v14i121278
Background: Vitamin C is a water-soluble vitamin widely distributed in nature, mostly rich in fresh fruits and green leafy vegetables. The amount of Vitamin C in a given food depends on soil condition, climate in their area of growth, storage condition after harvest, and methods...
Open access
Research Article10.9734/ejnfs/2022/v14i121276
H. O. Stanley, F. O. Anusiobi, I. W. Okereke, A. Ebipa, B. C. Egwu, H. F. Briggs, T. P. Bestman, L. R. Dekawei & D. S. Elliot-Wokoro·European Journal of Nutrition & Food Safety·2022
The methods adopted to preserve fish can affect its nutritional quality owing to the likelihood of deposition of chemical and biological agents, which can also be injurious to health upon consumption. This study aimed to assess the impact of these preservation methods on the heal...
Open access
Research Article10.9734/ejnfs/2022/v14i121275
This study investigated the effect of extrusion process on engineering properties of noodles analogue from water yam, yellow maize, and African yam bean. Flour blend from water yam, yellow maize, and African yam bean were produced using the standard method of dry milling and was...
Open access
Research Article10.9734/ejnfs/2022/v14i111274
Aim: Though Oranges are very important crops for man both economically and in terms of nutrition, they have a short life span due to poor handling during harvesting, transporting, and storage. The ubiquitous nature of fungi makes them ready contaminants for these oranges especial...
Open access
Research Article10.9734/ejnfs/2022/v14i111273
Citrus is one of the major fruit crops in the world and widely recognized by their nutritional, organoleptic and health-related benefits of fresh fruit. The genetic diversity among the genus and independent changes in peel and pulp, make the definition of standard maturity indexe...
Open access
Research Article10.9734/ejnfs/2022/v14i111272
Aims: To improve the nutritional values of carrot in the Great North Cameroon by using natural fertilizing. Study Design: A 11x2x2 factorial design with 11 origins of carrot roots (fertilizing) (T0, T+, P10, P15, Py10, Py15, F1, F1+P10, F1+P15, F1+Py10 and F1+Py15), 02 harvest ar...
Open access
Research Article10.9734/ejnfs/2022/v14i111271
Aim: The main objective of this study was to evaluate the determination of physical-chemical parameters in bee products: a preliminary investigation from Africa’s most renewed bee village in Tanzania; specifically, the study presents preliminary findings of an inquiry that examin...
Open access
Research Article10.9734/ejnfs/2022/v14i111270
Response surface methodology was used to investigate the effect of extrusion process on proximate composition of noodles analogue from water yam, yellow maize, and African yam bean flour mixture. Flour blend from water yam, yellow maize, and African yam bean were produced and was...
Open access
Research Article10.9734/ejnfs/2022/v14i111269
Abdullah Salfe Al Shamim, Tahmina Mostarin, Khaleda Khatun, Shamsun Nahar, Tahira Begum, Md. Khokon Uzzaman, Asif Ahmed, Abdullah All Imtiaz, Md. Anisur Rahaman & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
With the use of a strategic pairing of planting time and macronutrients, tomatillo growth and yield can be boosted. Due to their complementing effects, the ideal combination of different planting times and macronutrients may significantly boost tomatillo growth and yield. The exp...
Open access
Research Article10.9734/ejnfs/2022/v14i111268