Objective and scope: To increase our knowledge on how climate change can affect microbiological food safety in Sweden, during this century, a risk profile was developed. The focus of the report is to identify existing and emerging microbiological hazards (pathogenic microorganism...
Open access
Research Article10.9734/ejnfs/2022/v14i101258
This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoked in a locally fabricated smok...
Open access
Research Article10.9734/ejnfs/2022/v14i1030544
Introduction: Diet plays a fundamental role in the performance of athletes in general and basketball players in particular. For a better understanding of the nutrition of the athlete, this work aimed to evaluate the diet of Ivorian female basketball players in pre-competitive per...
Open access
Research Article10.9734/ejnfs/2022/v14i1030545
Aims: To provide a comprehensive summary of what has been published about the effects of calcium carbide (CaC2) as a fruit-ripening agent and to determine the necessity or not to develop awareness among government agencies, policymakers, farmers, vendors, and scientists in order...
Open access
Research Article10.9734/ejnfs/2022/v14i1030543
Street foods play an important role in large group of economic people in the Dhaka city. And it is also the major source of income for floating vendors. Huge numbers of vendors sell dishes, snacks, fruits, and beverages in the megacity of Dhaka. The objective of this article is t...
Open access
Research Article10.9734/ejnfs/2022/v14i1030541
Shamsun Nahar, Tahmina Mostarin, Khaleda Khatun, Akhi Akter, Tahira Begum, Abdullah Salfe Al Shamim, Faysal-Al Mamun, Abdullah All Imtiaz, Mahbub Iqbal & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
The effect of sowing date (three sowing dates viz., S1= 01 November, S2= 15 November and S3= 30 November) and phosphorus levels (four phosphorus fertilizer levels viz., P0= Control, P1= 35 kg P ha-1, P2= 45 kg P ha-1 and P3= 55 kg P ha-1) on growth, seed yield and quality of fenu...
Open access
Research Article10.9734/ejnfs/2022/v14i1030539
Aims: to investigate the potential of Mucuna milk to influence weight gain, blood lipid levels and redox status in a rat model on a high-fat diet. Study Design: 42 healthy male Wistar rats were randomly divided into 7 groups of 6 rats. Group I received a standard diet; Group II w...
Open access
Research Article10.9734/ejnfs/2022/v14i1030540
This research work evaluates the production of biscuits from blends of acha and pigeon pea flour. Acha and pigeon pea flour were blended in the ratio 95:5, 90:10, 85:15, 80:20 and 100:0 (control) to produce biscuits. Biscuits made from this blend were analyzed for proximate analy...
Open access
Research Article10.9734/ejnfs/2022/v14i1030538
Aims: The aim of the study is to highlight that cutaneous lesion can be markers of nutritional status in the elderly. Study Design: This is a cross-sectional descriptive study. Place and Duration of Study: This study took place within the wards of University of Port Harcourt Tea...
Open access
Research Article10.9734/ejnfs/2022/v14i1030535
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad & Edgar Rivedal·European Journal of Nutrition & Food Safety·2022
Luna Privilege is a new fungicide for use in apples, pears, outdoor and indoor strawberries, outdoor and indoor lettuces, peas, beans and indoor tomatoes, and contains the new active substance fluopyram. VKM was requested by the Norwegian Food Safety Authority to consider the pos...
Open access
Research Article10.9734/ejnfs/2022/v14i1030530