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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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1,167

Articles indexed

95

2026 articles

1,167

Open access

5,114

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Articles (1167)

Effects of Short-term and Long-termUse of Lithium on Thyroid Hormones in Nepalese Patients with Bipolar Disorder

Rajesh Kumar Gupta, Mithileshwer Raut, Aseem Bhattarai, Eans Tara Tuladhar, Vijay Kumar Sharma, Saroj Prasad Ojha, Binod Kumar Yadav, Bharat Jha & Rojeet Shrestha · International Journal of Biochemistry Research & Review · 2021

Background: Lithium has been used for decades as mood-stabilizing agents in the management of bipolar disorder and other condition with a manic component. However, some studies have also reported varying degrees of thyroid abnormalities associated with lithium therapy and effect...

Open access Research Article 10.9734/ijbcrr/2021/v30i330257

Possible Antioxidant and Haematinic Properties of the Stem Bark of Theobroma cacao L. in Wistar Rats

B. O. Oluwatayo, T. A. Kolawole, C. C. Wali, O. A. Olayanju & A. E. J. Okwori · International Journal of Biochemistry Research & Review · 2021

Background: This study investigated the potential antioxidant effects of aqueous extract of the stem bark of Theobroma cacao L. in Wistar rats. Methods: Twenty Wistar rats weighing between 126 g – 224 g were grouped randomly into 4groups of 5 rats each. Group 1 served as control...

Open access Research Article 10.9734/ijbcrr/2021/v30i330256

Effect of Naja nigricollis (Elapidae) Venom on Some Vital Organs of Oryctolagus cuniculus

Obou Constantin Okou, Djako Sosthène Thierry Akré, Allali Eugène Koffi, Guy Childeric Bingo & Allico Joseph Djaman · International Journal of Biochemistry Research & Review · 2021

The general objective of this study was to evaluate the effect of Naja nigricollis venom on some vital organs of rabbits. To carry out this study, nine (9) rabbits including five (5) males and four (4) females were divided into two (2) control lots and one (1) experimental lot. E...

Open access Research Article 10.9734/ijbcrr/2021/v30i330255

Contraceptive Activity of Vitex doniana Stem Bark Methanol Extract in Female Albino Rats

Angela Nnenna Ukwuani-Kwaja, Ibrahim Sani & Abdulhamid Zubairu · International Journal of Biochemistry Research & Review · 2021

Aims: The acceptability and accessibility of modern contraceptive drugs are limited especially in northern Nigeria. These contraceptives also have numerous side effects hence there is need to search for safe natural alternatives from medicinal plants. This research was aimed at e...

Open access Research Article 10.9734/ijbcrr/2021/v30i330254

Chemical and Biological Studies on the Goldenberry (Physalis peruviana L.) on Hyperglycemic Rats

Eman, A. Yousef, Esmail G. Boriy & Lamiaa, M. Lotfy · International Journal of Biochemistry Research & Review · 2021

The aim this investigate was to see if the medicine goldenberry fruits (Physalis peruviana L.) could help lower blood sugar, cholesterol, and triglycerides. The results of the chemical composition of goldenberry fruits were found to be a high source of antioxidants and which cont...

Open access Research Article 10.9734/ijbcrr/2021/v30i230253

Physicochemical Analysis of Palm Kernel Oil Extracts from Traditional Varieties in the West Region of Côte d'Ivoire

NIAMKETCHI Gilles Léonce, Adama Coulibaly, FOFANA Ibrahim, Sidibe Daouda, Kouamé Désiré, Chatigre Kouamé & Biego Henri Marius · International Journal of Biochemistry Research & Review · 2021

Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil producers in three departments of t...

Open access Research Article 10.9734/ijbcrr/2021/v30i230252

Study on Phytochemical Profile and Antioxidant Activity of Achyranthes aspera Whole Plant

Nayan Manandhar, Kuber Bajgain & Astha Neupane · International Journal of Biochemistry Research & Review · 2021

This study aims to establish qualitative as well as quantitative phytochemical profiles and determine the free radical scavenging activity of phytochemical constituents of the entire plant of Achyranthes aspera Linn. The extraction of dried plant material was carried out by cold...

Open access Research Article 10.9734/ijbcrr/2021/v30i230251

Ameliorative effect of Ethanol Extract of Annona Muricata Leaves in Sodium Arsenite Induced- Toxicity in Male Wistar Rats

Adegboyega A. M., Odunola O. A., Akinwumi K. A., Babalola O. & Akinwande A. · International Journal of Biochemistry Research & Review · 2021

Ingestion of arsenic, a known contaminant in drinking water causes cancer at multiple tissues and there is no cure. Consumption of arsenic contaminated water has been implicated metalloid-induced carcinogenesis. Research is therefore directed at chemoprevention using medicinal he...

Open access Research Article 10.9734/ijbcrr/2021/v30i230249

Ethnobotany, Phytochemistry and Pharmacology of Pericopsis laxiflora (Baker) Meeuwen (Leguminosae) – A Review

Frederick Sarfo-Antwi, Christopher Larbie, Benjamin Obukowho Emikpe & Regina Appiah–Opong · International Journal of Biochemistry Research & Review · 2021

Pericopsis laxiflora (Family Leguminosae) is a medicinal plant that is ubiquitous especially in the tropical and savannah regions. There are many reports on folkloric and traditional medicinal uses that include haemorrhoids, rheumatism, abdominal pain treatment, diarrhoea, and dy...

Open access Research Article 10.9734/ijbcrr/2021/v30i230248

Physicochemical Characterization and Effect of Thermal Treatments on the Enzymatic Browning Inhibition of Violet Eggplant (Solanum melongena L.) Cultivated in Daloa (Côte d’Ivoire)

Yapi Jocelyn Constant, Deffan Zranseu Ange Bénédicte, Fagbohoun Jean Bedel & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2021

Background: The polyphenol oxidase (PPO) responsible for the enzymatic browning of fruits and vegetables, has been involved in the undesirable brown discolouration of food products that resulted in negative effects on colour, taste, and nutritional value. This is a generally unde...

Open access Research Article 10.9734/ijbcrr/2021/v30i130247