Reproductive dysfunction remains a major health concern, and male infertility contributes substantially to infertility among couples. This study evaluated the protective and modulatory effects of hydroethanolic extracts of Heinsia crinita roots and Ficus capensis bark on reproduc...
Open access
Research Article10.9734/ijbcrr/2026/v35i41136
Oluomachi Olivia Adindu, Sambo Ponfa, Goshit Wubaknenkat Christopher, Dachor Sati Simon, Patience Ochonia Idakwo, Khelpai Suwaiga, Gyenvwot Pyokpang Adamu & Musa Sani·International Journal of Biochemistry Research & Review·2026
The increasing resistance of microorganisms to conventional antibiotics, together with the high cost and adverse effects of some synthetic drugs, has encouraged the search for alternative therapeutic agents from medicinal plants. Guiera senegalensis is widely used in West African...
Open access
Research Article10.9734/ijbcrr/2026/v35i41135
Background: Psidium guajava leaves are traditionally used for gastrointestinal conditions and may contain bioactive constituents relevant to gastric mucosal protection. This study evaluated the nutritional composition, phytochemical constituents and anti-ulcerogenic activity of t...
Open access
Research Article10.9734/ijbcrr/2026/v35i41133
Tropical medicinal plants constitute an important source of structurally diverse metabolites with potential value for pharmaceutical, nutraceutical and biotechnological research. Conventional natural-product discovery pipelines, however, remain limited by slow metabolite identifi...
Open access
Research Article10.9734/ijbcrr/2026/v35i41134
Gastric ulcers remain a clinically relevant gastrointestinal disorder, and some conventional anti-ulcer therapies are associated with undesirable side effects. Traditional medical practice has suggested that Chromolaena odorata may possess anti-ulcer, anti-haemorrhagic and wound-...
Open access
Research Article10.9734/ijbcrr/2026/v35i41132
Wheat is one of the most important cereal crops for global food and nutritional security, but its productivity and grain quality are increasingly affected by abiotic stresses and micronutrient deficiencies. This review summarises the evolution of selection strategies used for whe...
Open access
Research Article10.9734/ijbcrr/2026/v35i41131
Ulrich Talla Fohouo, Marlyne-Josephine Mananga, Magy Camille Ngo Song, Nicolas Polycarpe Nolla, Thalès Djeuben Dongmo, Noёl Mangatchaoussou, Jules Christophe Manz Koule, Roméo Tagnikeu Fobasso & Marie Modestine Kana Sop·International Journal of Biochemistry Research & Review·2026
Maize is one of the most popular cereal in the world, mainly because it is inexpensive, available all year round and can be used in a wide variety of dishes. However, the presence of antinutritional factors significantly affects its nutritional properties. Therefore, this study a...
Open access
Research Article10.9734/ijbcrr/2026/v35i41130
As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...
Open access
Research Article10.9734/ijbcrr/2026/v35i31129
Rapid climatic changes in the Anthropocene era have intensified environmental stresses such as drought, heat waves, salinity, and oxidative damage, threatening global crop productivity and food security. While traditional plant breeding and genetic engineering have contributed to...
Open access
Research Article10.9734/ijbcrr/2026/v35i31128
Background: 'Gnangnan' (Solanum anguivi) is widely consumed in Côte d'Ivoire. Numerous studies have provided data on the biochemical and nutritional compositions of the fruits of this eggplant. However, data on the seeds of this plant remain almost nonexistent. Objectives: The ob...
Open access
Research Article10.9734/ijbcrr/2026/v35i31127