Background: A. bisporus is one of the most important mushrooms in the world for its consumption and valuable chemical composition Aims: This study was conducted to chemically profile secondary metabolites from naturally grown A. bisporus. Study Design: The study adopts a practica...
Open access
Research Article10.9734/ijbcrr/2026/v35i21116
Pesticides support agricultural productivity and food security, but excessive use leads to harmful residues on food, posing serious health risks—especially from organophosphates, which affect the nervous system. Vulnerable populations are most at risk, and staple crops like legum...
Open access
Research Article10.9734/ijbcrr/2026/v35i21114
Blighia sapida, belonging to the Sapindaceae family, is a tropical tree growing in West Africa and consumed for its aril, which is rich in protein and lipids in various forms. To promote the use of this plant in human and animal nutrition, several studies have been conducted to d...
Open access
Research Article10.9734/ijbcrr/2026/v35i21115
Background: The phytochemical profile of E. angustifolia comprises secondary metabolites belonging to several chemical classes. Phenolic compounds represent one of the most extensively investigated groups, being considered essential contributors to the pharmacognostic value of me...
Open access
Research Article10.9734/ijbcrr/2026/v35i21113
Insect pests affect okra cultivation, reducing agricultural productivity. This study aimed to identify the chemical compound families, the efficacy and toxicity of aqueous and hydroethanolic extracts of Azadirachta indica, Hyptis suaveolens and Solanum lycopersicum against okra i...
Open access
Research Article10.9734/ijbcrr/2026/v35i21111
The use of herbal products as natural antibiotics (phytobiotics) to enhance livestock performance is considered a safer alternative due to their low toxicity, lack of residues, cost-effectiveness, and capacity to improve livestock performance. An experiment was conducted to evalu...
Open access
Research Article10.9734/ijbcrr/2026/v35i21112
Poultry farming remains the predominant form of animal husbandry, significantly contributing to food security, as well as sociocultural and economic development in many countries. In India, there exists a notable imbalance between the supply and demand for meat and eggs. In numer...
Open access
Research Article10.9734/ijbcrr/2026/v35i21110
Water pipe tobacco (shisha) smoking has gained increasing popularity, particularly among young females under the misconception that it is less harmful than cigarette smoking. Despite growing evidence of its adverse health effects, limited information exists on its impact on femal...
Open access
Research Article10.9734/ijbcrr/2026/v35i21109
Enzymatic browning is a natural phenomenon observed in yam tubers (Dioscorea cayenensis-rotundata) without the addition of exogenous phenolic compounds. The undesirable effects of this physiological process led to the use of sulfites and their derivatives to inhibit enzymatic bro...
Open access
Research Article10.9734/ijbcrr/2026/v35i21108
Tomato leaf curl disease (ToLCD), caused predominantly by begomoviruses (family Geminiviridae) and transmitted by the whitefly (Bemisia tabaci), represents one of the most devastating viral diseases of tomato worldwide. The disease exhibits symptoms such as upward leaf curling, m...
Open access
Research Article10.9734/ijbcrr/2026/v35i21107