Dyes have been used in several industries, like paper-making, textiles, plastic, leather tanning, cosmetic and foods industries since Eighteenth century. Effluents containing dyes reduce the penetration of sunlight into natural bodies of water, thus leading to a decrease of both...
Open access
Research Article10.9734/irjpac/2020/v21i1130225
Organic pollutants are continuously disrupting the equilibrium of nature. Polychlorinated Biphenyls are a member of the broad family of man-made organic chemicals well-known as chlorinated hydrocarbons. Due to their chemical stability, high boiling point and electrical insulating...
Open access
Research Article10.9734/irjpac/2020/v21i1130224
In several organic synthesis and chemical transformations, the use of green chemistry has decreased the reaction time and chemical waste. Due to the tremendous advantages of green chemistry, the paper presents the synthesis of benzylidene derivatives of 4-amino-1,2,4-triazole by...
Open access
Research Article10.9734/irjpac/2020/v21i1130223
Oil palm (Elaeis guineensis), being a potential carbon sequestering perennial crop by biological means, has helped in mitigating global warming and climatic fluctuations. In our study, we selected Tenera hybrids in three oil palm plantations of major oil palm growing regions of T...
Open access
Research Article10.9734/irjpac/2020/v21i1130220
An field experiment were conducted at ZAHRS, UAHS, Shivamogga, during summer 2018 to know the effect of biochar and Farm Yard Manure (FYM) on soil properties. The experiment was planned in Randomized Complete Block Design (RCBD) with 16 treatments consisting of four levels of bio...
Open access
Research Article10.9734/irjpac/2020/v21i1130221
cinnamon dating from 1000 AD when it was firstly recorded in English due to its important as aroma and as herbs. The aim of this study was to investigate phytochemicals constitutes, chemical composition and antimicrobial activity of the essential oil of commercial samples of Cinn...
Open access
Research Article10.9734/irjpac/2020/v21i1130222
Convenience foods are the now a big trend in the food business. The Indian ready to eat (RTE), ready to cook (RTC) and ready to serve (RTS) food segments have emerged from its early days of being a fringe alternative to home cooked meals or eating out. The underutilised little mi...
Open access
Research Article10.9734/irjpac/2020/v21i1130219
Aim: To study the effect of tube well irrigation water on soil physico-chemical properties and available nutrients status of central dry zone of Karnataka, Hiriyur taluk, Chitradurga district. Place and Duration of Study: Aimangala, Hiriyur, Dharmapura and Javagondanahally hoblis...
Open access
Research Article10.9734/irjpac/2020/v21i1030218
The present studies were carried out in Experimental Block, Department of Fruit Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during the year 2015-16. Nine years old trees of uniform size and vigour planted at 4.0 x 2.0 m spacing were selected...
Open access
Research Article10.9734/irjpac/2020/v21i1030217
The ligand, 1-phenyl-3-methyl-4-stearoylpyrazol-5-one (HSPy), and its La(III) and W(VI) complexes were synthesized and characterized spectroscopically using elemental analysis, UV-visible, IR, 1H and 13C NMR. Physical properties such as colour, melting points, conductivity measur...
Open access
Research Article10.9734/irjpac/2020/v21i1030216