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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,199

Articles indexed

159

2026 articles

1,199

Open access

4,363

Citations (indexed)

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Articles (1199)

Study of the Resurgence of Typhoid Fever in the Commune of Doba in Chad

BODERING Alain, Mayoré Atéba Djibrine, WANKO Micolt, ASSIAM Djonimadji & ALLARAMADJI Ougabe · Journal of Advances in Microbiology · 2025

Aims: The aim of this study was to determine the factors behind the increase in the number of cases of typhoid fever in the commune of Doba. Place and Duration of Study: Our study was carried out in the District and Provincial hospital and the Christian Assemblies in Chad (ACT) h...

Open access Research Article 10.9734/jamb/2025/v25i1891

Enhancing Vermicompost Quality with Azolla pinnata: Enriched Goat Dung for Sustainable Agriculture

G. Gayathry, K. Natarajan, T. Jayalakshmi, K. Kalaichelvi, K. Bharathikumar, J. Jayakumar & M.P. Sugumaran · Journal of Advances in Microbiology · 2025

In regenerative agriculture, this study explores the potential of Azolla pinnata-enriched goat dung vermicompost as a sustainable and nutrient-rich organic fertilizer. Goat dung was collected from integrated farming units established at Krishi Vigyan Kendra, Vridhachalam and farm...

Open access Research Article 10.9734/jamb/2025/v25i1889

Evaluation of the Microbial Load and Antibiotic Resistance Profile of Clostridium Perfringens Isolates from Local Corn Flour for Infants Sold at Markets in the City of Daloa (Haut-Sassandra, Côte d'Ivoire)

Adjoua Kan Zouzou Regina Audrey KOUADIO, Toualy Serge Thibaut Ouina & Kra Athanase KOUASSI · Journal of Advances in Microbiology · 2024

The World Health Organization (WHO) recommends the introduction of adequate complementary foods from the age of six months. However, baby corn porridges, which are often home-made, present significant health risks. In order to assess the impact of Clostridium perfringens-contamin...

Open access Research Article 10.9734/jamb/2024/v24i12888

In vitro Evaluation of Plant Growth-Promoting Endophytes from Bambara Groundnut Nodules in Côte d’Ivoire

GUEI Nassé Kaéda Raïssa, KOUADIO Loukou Edouard, Zro Bi Gohi Ferdinand, TAHA Kaoutar, KOFFI Mathurin, Soro Dogniméton, FILALI-MALTOUF Abdelkarim & Konate Ibrahim · Journal of Advances in Microbiology · 2024

In the modern farming process, the misuse of synthetic fertilizers has led to significant pollution of soil, air and water. The excessive use of these chemicals has deleterious effects on soil microorganisms, affects soil fertility and also pollutes the environment. Now, one of t...

Open access Research Article 10.9734/jamb/2024/v24i12886

Antibiotics Resistance and Abundance of Some Bacteria from Agricultural and Non-agricultural Soil in One of the Most Agriculturally-active Settings in West Cameroon

Loïc Kevin Kamgaing Nkamguia, O’Neal Dorsel Youté, Blandine Pulcherie Tamatcho Kweyang, Esther Guladys Kougang, Pascal Blaise Well à Well à Koul, Adolarice Nana Feukeu, Christelle Domngang Noche & Pierre René Fotsing Kwetche · Journal of Advances in Microbiology · 2024

Background: Agriculture is also concerned with the problem of bacterial resistance because agricultural soils are reservoirs of antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes. Objective: An investigation about ARB was carried out on agricultural soils in Mango...

Open access Research Article 10.9734/jamb/2024/v24i12887

Global Perspectives on Food Safety and Quality Control Standards: A Comprehensive Review

Bhavna, Neetu, Bhavya Kathuria, Anju Kumari & Sangeeta Chahal Sindhu · Journal of Advances in Microbiology · 2024

Food safety and quality control standards are vital for ensuring the safety and integrity of the global food supply chain. This review explores the key frameworks and regulations that govern food safety, emphasizing the critical roles of various stakeholders, including regulatory...

Open access Research Article 10.9734/jamb/2024/v24i12885

Evolution of Fermented Food Products in the Republic of Congo: A Meta-analytic Review

Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Nicole Prisca Makaya Dangui Nieko, Alain Brice Vouidibio Mbozo, Etienne Nguimbi, Simon Kéléké, Simon Charles Kobawila & Delphin Louembé · Journal of Advances in Microbiology · 2024

Approximately 61 reports on traditional fermented food (TFF) were published in the Republic of Congo between 1986 and 2024. Research on fermented foods has experienced many delays but has seen significant growth. Several studies related to TFFs have been conducted on bacterial id...

Open access Research Article 10.9734/jamb/2024/v24i12884

Development of a Collection Kit for Efficient Isolation of SARS-CoV-2 RNA from Urine and Stool Samples

Hussein K. Abdul-Sada & Rasha N. Jawad · Journal of Advances in Microbiology · 2024

Background Information: Consider adding a brief sentence about the significance of detecting SARS-CoV-2 in urine and stool samples. For example, mention how these samples can serve as alternative sources for diagnosis, potentially leading to better patient outcomes. Objective Sta...

Open access Research Article 10.9734/jamb/2024/v24i12882

Screening the Microbiological Contamination in Salad Samples and Analysis their Antibiotic Sensitivity Pattern

Umme Salma Chowdhury, Raquiba Sultana & Mrityunjoy Acharjee · Journal of Advances in Microbiology · 2024

Salad is often consumed fresh and thus can act as effective media for the transmission of associated pathogens. This investigation was carried out to determine the microbiological quality of salad. A total twenty-five samples were collected from twenty different area of Dhaka cit...

Open access Research Article 10.9734/jamb/2024/v24i12883

Efficacy of Essential Oils against Purple Blotch of Garlic (Allium sativum L.) Caused by Alternaria porri (Ellis) Cif

Sujeet Pandey, Shashi Tiwari & Yashika Srivastava · Journal of Advances in Microbiology · 2024

A research trial was carried out during Rabi season, 2023-24 at the Central Research Field, Department of Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh. The experiment was conducted to...

Open access Research Article 10.9734/jamb/2024/v24i12881