Tetty Aya Marie Pascale, Konan Fernique, Kady Ouattara, Yao Kouamé Eric, Vakou N’dri Sabine & Coulibaly Kalpy Julien·Journal of Advances in Microbiology·2024
This descriptive study investigates the phenotypic variability of 50 Pseudomonas aeruginosa colonies isolated from wastewater, identified using MALDI-TOF mass spectrometry. The contamination of wastewater by opportunistic pathogens like P. aeruginosa poses significant public heal...
Open access
Research Article10.9734/jamb/2024/v24i11860
Background: Raw cow's Milk, intended for human consumption, is the complete product of the total and uninterrupted Milking of a healthy, well-fed and not overworked dairy cow. However, this raw Milk, even when Milked under adequate hygienic conditions, contains micro-organisms an...
Open access
Research Article10.9734/jamb/2024/v24i10859
The production of pepper, a staple food of millions of people in the world is facing a severe parasitic pressure of pests and diseases. The objective of this work aimed at developing a biopesticide formulation (T1) using potential microorganisms as Trichoderma harzianum and Metha...
Open access
Research Article10.9734/jamb/2024/v24i10858
Yao Fulgence Koffi, Andrée Emmanuelle SIKA-KADJI, Amoa Armist Tehua, Yusirat Ramonu & Wazé Aimée Mireille Alloue-Boraud·Journal of Advances in Microbiology·2024
Certain species of Bacillus are considered rhizobacteria that promote plant growth, inhibit the growth of plant pathogens and deleterious rhizospheric microorganisms. The aim of this study was to determine the stimulatory effect of Bacillus subtilis KBM1 and Bacillus venezensis K...
Open access
Research Article10.9734/jamb/2024/v24i10857
Brice Judicaël Assi-Clair, Mai Koumba Koné, Mathurin Konan Yao, Marc Lebrun, Isabelle Maraval, Renaud Boulanger & Tagro Simplice Guehi·Journal of Advances in Microbiology·2024
Cocoa from Côte d’Ivoire is currently characterized by low technological quality including the absence of desired fine flavors. Various yeasts are essential for cocoa fermentation and play a key role in the formation of cocoa volatile aroma precursors. This study investigated the...
Open access
Research Article10.9734/jamb/2024/v24i10856
Objectives: The objective(s) of the present experiment was to evaluate the effect of Azospirillum sp. AZ6 and Trichoderma harzianum T4-based biostimulants formulated in Mali on the growth and yield of Sorghum in Mali field during monsoon season. Study Design: The experiment was...
Open access
Research Article10.9734/jamb/2024/v24i10855
Kishore S. M, Shalini K. S., Sachin M. S., Ankit Saini, Nithiya Sudharsanan K., Niranjana M.V, K. Sowmya & Bharthisha S. M·Journal of Advances in Microbiology·2024
Poly house farming in India has transformed agriculture by enabling year-round crop production and protecting crops from adverse weather. However, the controlled environment of poly houses represents unique challenges in pest management, making it crucial to implement effective s...
Open access
Research Article10.9734/jamb/2024/v24i10854
Pokkah boeng disease caused by Fusarium verticillioides is an emerging fungal disease affecting maize recently leading to substantial yield losses. The increasing resistance of pathogens to older fungicides, along with environmental concerns, underscores the need for new manageme...
Open access
Research Article10.9734/jamb/2024/v24i10853
Onyekachukwu Izuchukwu Udemezue, Chidinma Princess Ezeamalu, Jennifer Somtochukwu Nwoye, Joachim Ohiakwu Ezeadila, Chukwuebuka Chisom Anene & Chizoba Quinette Igwilo·Journal of Advances in Microbiology·2024
In vivo toxicity and antifungal therapeutic evaluation of selected natural compounds for topical applications was analyzed using standard methods. The natural compounds, blue vitriol, brimstone, trona, alum, palm ash and black stone were hygienically selected and purchased at a l...
Open access
Research Article10.9734/jamb/2024/v24i10852
Wisdom Osemudiamen Chiemerie, Gideon O Abu, Victor Nzube Igbonezu, Edmond Osi Uguomore, Philip Onyelukachukwu Okonkwo & Abah Stephen Paul·Journal of Advances in Microbiology·2024
Peanuts (Arachis hypogaea) are a vital and affordable source of nutrients, providing essential proteins, lipids, vitamins, and minerals. However, their susceptibility to microbial contamination poses significant food safety and shelf-life concerns. This study aimed to assess the...
Open access
Research Article10.9734/jamb/2024/v24i9851