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Journal of Applied Life Sciences International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1103

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808

Articles indexed

71

2026 articles

808

Open access

3,801

Citations (indexed)

Publications by year

Articles (808)

Plasmodium falciparum and Plasmodium vivax Malaria among Consulting and Community-Based Individuals in Bamenda, Northwest Cameroon

Eminline Muyang Jumngwa, Calvin Bisong Ebai, Lem Edith Abongwa & Helen Kuokuo Kimbi · Journal of Applied Life Sciences International · 2026

Background: Malaria remains a public health concern in Bamenda, and the detection of Plasmodium vivax alongside the predominant Plasmodium falciparum supports local assessment of species-specific infection patterns. Aims: This study assessed the prevalence and density of Plasmodi...

Open access Research Article 10.9734/jalsi/2026/v29i5804

Field-scale Variation in Infective Potential and Root Colonization of Indigenous Arbuscular Mycorrhizal Fungi Associated with Plantain in Central-West Côte d’Ivoire

Eric-Olivier TIENEBO, Alahou André Gabaze GADJI, Kouadio Kan Arnaud Parfait Koffi, Kouakou Théodore KOUADIO & Kouabenan ABO · Journal of Applied Life Sciences International · 2026

Arbuscular mycorrhizal fungi (AMF) are important plant symbionts, yet the infective potential and field-scale variability of indigenous AMF associated with plantain remain poorly documented in Côte d’Ivoire. We characterised AMF in three major plantain-producing fields (Site 703,...

Open access Research Article 10.9734/jalsi/2026/v29i5803

From Grill to Plate: Socio-Economic Factors and Hygiene Practices Associated with Microbiological Safety of Koura koura Skewers in Burkina Faso

Edwige R. Somé Tiodjio, Boureima Kagambèga, Dissinviel Stéphane Kpoda, Henri Sidabéwindin Ouédraogo, Bakary Tarnagda, Némata Kargougou, Fanta Guindo, François Tapsoba, Cheikna Zongo & Aly Savadogo · Journal of Applied Life Sciences International · 2026

Aims: To assess the hygiene practices, socio-economic determinants, and microbiological quality of Koura koura skewers sold in three cities of Burkina Faso, and to examine the relationships among vendor knowledge, socio-economic status, observed hygiene practices, and product con...

Open access Research Article 10.9734/jalsi/2026/v29i5802

Time-restricted Eating and Metabolic Health: A Systematic Review

Suresh Waghamare, Sakshi Ambhore, Punam Nikam, Sayyad Jahed & Kalpana Lokhande · Journal of Applied Life Sciences International · 2026

Background: Time-restricted eating confines daily energy intake to a recurring eating window without necessarily prescribing foods or calories. It may reduce energy intake, align eating with circadian physiology, or both, but its added metabolic value beyond calorie restriction r...

Open access Research Article 10.9734/jalsi/2026/v29i5799

Synthesis of (Z)-2-((2-(Benzylideneamino)ethyl)Amino)-3-Methylquinoxaline-6-Sulfonyl Azide Derivatives and Their Acetylcholinesterase and Butyryl Cholinesterase Inhibitory Activities

Taiwo, F. O, O. B. Omoyeni, I. J. Olawuni, E. G. Fakola & C. A. Obafemi · Journal of Applied Life Sciences International · 2026

Aims: This study synthesized  a series of (Z)-2-((2-(benzylideneamino)ethyl)amino)-3-methylquinoxaline-6-sulfonyl azide derivatives and evaluated their inhibitory activities against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Methods: The derivatives were prepar...

Open access Research Article 10.9734/jalsi/2026/v29i5800

Assessment of Genetic Variability and Character Association for Seed Yield and Its Contributing Traits in Urdbean [Vigna mungo (L.) Hepper] Genotypes

Krishan Yadav, Bhuri Singh, Khajan Singh, Vinod Kumar Yadav, Rajesh Kumar Sharma & N. R. Koli · Journal of Applied Life Sciences International · 2026

The study assessed the magnitude of genetic variability and character association for seed yield and its contributing traits in urdbean (Vigna mungo (L.) Hepper) genotypes. Thirty-five genotypes of urdbean were evaluated in a Randomised Block Design with three replications, and o...

Open access Research Article 10.9734/jalsi/2026/v29i5801

Design and Synthesis of 1-phenyl-[1,2,4]triazolo[4,3-a]quinoxalin-4(5H)-one Derivatives as a Selective Inhibitor for Acetylcholinesterase and Butyryl Cholinesterase

Taiwo, F. O, Omoyeni, O. B, Olawuni, I. J, Fakola, E. G & Obafemi, C. A. · Journal of Applied Life Sciences International · 2026

Quinoxaline-based heterocycles are of interest as potential cholinesterase inhibitors, and this study evaluated a substituted 1-phenyl-[1,2,4]triazolo[4,3-a]quinoxalin-4(5H)-one series against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). The objective was to synt...

Open access Research Article 10.9734/jalsi/2026/v29i5798

Response of Selected Soil Enzyme Activities to Pulverized Costus afer Stem and Cow Dung Augmentation in Crude Oil–contaminated Soil

D. Agbo, K. T. Nwauche, S. C. Amadi & W. O. Kalu · Journal of Applied Life Sciences International · 2026

Crude oil contamination can alter soil biochemical functioning, and enzyme activities provide indicators of treatment-related microbial responses. This study investigated the combined effects of pulverised Costus afer stem and cow dung amendments on selected enzyme activities in...

Open access Research Article 10.9734/jalsi/2026/v29i5797

Effect of Substrate Formulation on Cucumber (Cucumis sativus L.) Growth in Greenhouse Conditions

Sanogo Souleymane, SOUMAHORO Brahima André, Ouattara Laddy, Koné Tchoa & Koné Mongomaké · Journal of Applied Life Sciences International · 2026

Vegetable crops contribute significantly to the supply of essential food staples to urban markets. Cucumbers are among these crops because of their nutritional properties, which are valued by consumers. They are generally grown on the outskirts of cities. Thus, agricultural produ...

Open access Research Article 10.9734/jalsi/2026/v29i5796

Effect of Culinary Practices on Phenolic Compound Content and Antioxidant Activity of Organically and Conventionally Grown Onion Bulbs

Virginie Marie Dakéné, Abdoulaye Sérémé, Kabakdé Kabore, Frédéric Anderson Konkobo, Balamoussa Santara, Kiswendsida Abdou Muller Compaoré & Mamoudou Hama Dicko · Journal of Applied Life Sciences International · 2026

Onions are a rich source of bioactive compounds, particularly phenolic compounds, which can help to prevent and treat chronic diseases. However, if not properly applied, culinary practices can compromise this nutraceutical potential. The objective of this study was to determine t...

Open access Research Article 10.9734/jalsi/2026/v29i5795