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Journal of Applied Life Sciences International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1103

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808

Articles indexed

71

2026 articles

808

Open access

3,804

Citations (indexed)

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Articles (808)

Improving Peanut Yield and Efficiency through Mechanization and New Fertilization Techniques (Arachis hypogaea)

Abdoulahi MAMANE, Arifa WAROUMA, BOUREIMA Seyni, Issoufou OUMAROU HALADOU, Saidou ADDAM KIARI, ABDOURAHAMANE ISSA & Jens Bernt AUNE · Journal of Applied Life Sciences International · 2025

In a context of low peanut productivity in Niger, particularly in the Maradi and Zinder regions, this study aims to evaluate the effectiveness of technologies combining mechanization, seed treatment (soaking, coating) and localized fertilization. A randomized complete block exper...

Open access Research Article 10.9734/jalsi/2025/v28i6734

Macro and Micro Morphological Study of Three Species of the Genus Datura Collected from Tuti Island, Khartoum, Sudan

Mubarak Siddig Hamad & Safia Abdullahi Abdelmageed Mohammed · Journal of Applied Life Sciences International · 2025

The present study is an effort to provide authenticated taxonomic guidelines to identify three species of the genus Datura in Sudan. These guidelines are macro and micro morphological characterizations of the three species. For macro- morphological characteristics, preliminary sp...

Open access Research Article 10.9734/jalsi/2025/v28i6733

In vitro Evaluation of Anthelmintic Potential of Aqueous and Ethanolic Leaf Extracts of Vitex negundo in Benzimidazole-resistant Haemonchus contortus of Sheep

R. Edith & M. Balagangatharathilagar · Journal of Applied Life Sciences International · 2025

The aim of this study was to evaluate the aqueous and ethanolic leaf extracts of Vitex negundo for their anthelmintic potential against the benzimidazole-resistant Haemonchus contortus of sheep. The organized sheep farms in the various districts of Tamil Nadu viz., Thiruvallur, K...

Open access Research Article 10.9734/jalsi/2025/v28i6731

Isolation and Characterization of a Bacterium as a Biocontrol Agent against Bacterial Wilt and Soft Rot Diseases in Ginger (Zingiber officinale Roscoe)

Joseph John & V. Sampath Kumar · Journal of Applied Life Sciences International · 2025

Ginger (Zingiber officinale Roscoe) is one of the important cash crops in India and Southeast Asia; however, its cultivation facing major threats from bacterial wilt, caused by Ralstonia solanacearum Smith (1896) Yabuuchi et al., 1995 and soft rot caused by Pythium myriotylum Dre...

Open access Research Article 10.9734/jalsi/2025/v28i6732

Susceptibility of Culex pipiens from Essien Udim, Nigeria to the Essential Oil of Corymbia torelliana (K. D. Hills & L. A. S. Johnson)

Umohata, Idongesit Augustine, Ubulom, Peace Mayen Edwin & Atting, Inyang Asuquo · Journal of Applied Life Sciences International · 2025

Mosquitoes serve as major vectors of disease-causing organisms such as filarial worms, malaria parasites, and arboviruses in sub-Saharan Africa, including Nigeria. Effective vector surveillance is critical in the control and elimination strategies. This study was conducted to eva...

Open access Research Article 10.9734/jalsi/2025/v28i6730

Assessment of the Infestation Rate of the Nematodes Procamallanus laeviconchus and Contracaecum sp in African Fish Clarias anguillaris from N’Denou-Bandama River Anthropized, Côte d’Ivoire

Ahou Rosine KOUAME, Kassi Georges BLAHOUA, Yedehi Euphrasie ADOU & Essetchi Paul Kouamelan · Journal of Applied Life Sciences International · 2025

Due to its valuable biological and zootechnical traits, the African catfish Clarias anguillaris is among the key species used in aquaculture to address growing challenges related to food security and economic development. However, its production is increasingly threatened by para...

Open access Research Article 10.9734/jalsi/2025/v28i5728

Gill Monogeneans Infestation and Condition Factor Assessment of Hemichromis fasciatus (Cichlidae) from the Ebrie Lagoon, Côte d’Ivoire

Yedehi Euphrasie ADOU, Kassi Georges BLAHOUA, Bouaye Carole Sérincia ADOU, Nounagnon Darius TOSSAVI, Yamba SINARE & Seydou TIHO · Journal of Applied Life Sciences International · 2025

This study investigated the gill parasitofauna of the cichlid fish Hemichromis fasciatus in sectors III and IV of the Ebrie Lagoon, areas subjected to varying anthropogenic pressures, from February 2019 to January 2020. Using standard parasitological methods, five (5) Monogenean...

Open access Research Article 10.9734/jalsi/2025/v28i6729

A Comprehensive Review on the Phytochemistry and Pharmacological Potential of Lavandula mairei Humbert: An Endemic Moroccan Species

Ridwane Ghanimi, Mohamed El Hassan Bouchari, Najoua Zarouali, Youssef Amazyan, Akdad Mourad, Rania Lotfi & Mohamed Cherkaoui · Journal of Applied Life Sciences International · 2025

Lavandula mairei Humbert is an endemic Moroccan plant traditionally used for its medicinal properties. Recent scientific inquiry has begun to validate its ethnobotanical uses and uncover novel applications. This review provides the first comprehensive synthesis of current researc...

Open access Research Article 10.9734/jalsi/2025/v28i5727

Microalgae as Fishmeal Replacements in Rainbow Trout: Effects on Growth, Feed Use and Nutrient Excretion

Taofeek Saka Jimoh & Toheeb Olaniyi FALAKIN · Journal of Applied Life Sciences International · 2025

The increasing need for sustainable aquaculture practices has driven the exploration of microalgae as a potential substitute for fishmeal in Oncorhynchus mykiss (rainbow trout) diets. This study evaluates the impact of microalgae-based diets on growth performance, feed conversion...

Open access Research Article 10.9734/jalsi/2025/v28i5726

Evaluation of the Physico-Chemical and Microbiological Quality of the Traditional Fromage "Tchoukou" Cheese Sold in Niamey

ALIO SANDA Abdel-Kader, ABDOULAYE OUSMANE Boubacar, Almou Abdoulaye Alio & SABO SEINI Haoua · Journal of Applied Life Sciences International · 2025

The traditional "Tchoukou" or dry cheese is made in several regions of Niger. Tchoukou is a product made from the raw milk of cows and goats, to which a liquid from the abomasum (rennet) of a young ruminant is added. The objective of this study is to evaluate the physico-chemical...

Open access Research Article 10.9734/jalsi/2025/v28i5725