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Journal of Applied Life Sciences International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1103

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808

Articles indexed

71

2026 articles

808

Open access

3,804

Citations (indexed)

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Articles (808)

Effect of Increasing Levels of Statin (Atorvastatin) on Carcass Characteristics and Meat Quality of Sokoto Red Goats

S. A. Maigandi, S. Garba, N. Muhammad, M. Jibir, A. Danmaigoro & K. M. Aljameel · Journal of Applied Life Sciences International · 2022

This study aims to investigate the effect of statin on carcass characteristics and meat quality of Sokoto Red goats. Sixteen castrated goats aged 8-9 months old with initial live weight of 29.8±3.0 kg were assigned to four treatments replicated three times. The experiment lasted...

Open access Research Article 10.9734/jalsi/2022/v25i7587

Assessment of Nurse’s Knowledge Regarding Postoperative Renal Surgery Complication in El Gazira Hospital for Renal Surgery and Disease

Lutfi Edress Abdu Muhamad & Higazi Mohammed Ahmed Abdallah · Journal of Applied Life Sciences International · 2022

Background: Nurses play an important role in post operative patient care, including close observation, problem assessment, and complication monitoring. Aim: This study was aimed to assess nurses Knowledge regarding postoperative renal surgery complication. Methods: This is a desc...

Open access Research Article 10.9734/jalsi/2022/v25i7589

Phytochemical Content and Antibacterial Effect of Ethanolic and Methanolic Extracts of Pleurotus ostreatus Mushroom

Caroline Iruoma Anyakorah & Folashade Agbaje-Daniels · Journal of Applied Life Sciences International · 2022

Aims: Microbial resistance is a threat to the successful treatment of microbial infections. Mushrooms are known to possess antimicrobial and antioxidant potential which could be inhibitory to some pathogenic organisms. The aim was to assess the phytochemicals and antimicrobial po...

Open access Research Article 10.9734/jalsi/2022/v25i6585

Identification and Molecular Characterization of Bacteria and Fungi Associated with Three Fresh Edible Mushrooms

Caroline Iruoma Anyakorah & Adeniji Omolara Folakemi · Journal of Applied Life Sciences International · 2022

Aims: Mushrooms are health-food used as food supplements and fortification but are susceptible to microbial spoilage due to high moisture content and nutrient status. Fresh mushrooms sometimes show signs of spoilage after harvest and makes storage difficult. The objective of the...

Open access Research Article 10.9734/jalsi/2022/v25i6582

Acute, Sub-acute and Chronic Toxicity Evaluation of Aqueous Extract of the Aerial Parts of Leonurus cardiaca in Normal Non-pregnant Female Wistar Albino Rats per OECD 425 TG

E. O. Wellington, E. N. Onyeike, D. E. Peters, M. B. Otobo, D. Felix & S. J. Ogbomade · Journal of Applied Life Sciences International · 2022

This study graded the acute, sub-acute, and chronic toxicity of aqueous extract of the aerial parts of Leonurus cardiaca in non-pregnant female wistar rats. Fifty wistar albino rats weighing between 180 and 200g were used for this study. The rats were grouped into 10 groups of fi...

Open access Research Article 10.9734/jalsi/2022/v25i6580

Evaluation of Cardiovascular Effects of Carvacrol in a D-(+)-Galactose-Induced aging Model

Sabine Helena Dantas, Arthur José Pontes de Almeida, Tays Amanda Felisberto Gonçalves, Islania Giselia Albuquerque Araújo, Mathania Silva de Almeida Rezende, Robson Cavalcante Veras, Antônia Lêda Silva & Isac Almeida de Medeiros · Journal of Applied Life Sciences International · 2022

Aim: To evaluate the cardiovascular effect of carvacrol treatment in a D(+)galactose accelerated aging model, investigating effects on vascular reactivity, oxidative stress, and systolic blood pressure (SBP). Methodology: Eight-week-old male Wistar rats (Rattus norvegicus) were u...

Open access Research Article 10.9734/jalsi/2022/v25i6581

Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations

A. O. Akinwumi, O. A. Oshodi, R. A. Atanda, O. M. Ogunsola, S. J. Ayoola, R. A. Ajani & B. D. Odeleye · Journal of Applied Life Sciences International · 2022

Some food spices and herbs with antioxidant properties have been identified as phyto-additives, of which roselle (Hibiscus sabdariffa), black pepper (Piper nigrum L), and green tea (Camellia sinesis) are important. This study aimed to assess the effect of natural antioxidants and...

Open access Research Article 10.9734/jalsi/2022/v25i5584

Effect of Clove (Feed and Water Grade) on Layers Performance and Egg Quality

A. O. Akinwumi, A. A. Odunsi, S. G. Ademola, Z. A. Akanni, R. O. Sulaimon, A. Ogunleye-Johnson, S. J. Ayoola & K. K. Arasi · Journal of Applied Life Sciences International · 2022

An experiment was conducted to determine the effect of clove (feed and water grade) on laying performance, egg quality and chemical composition. Two hundred and ten (210) point of lay (18 weeks old) of Isa brown commercial layer birds were randomly allotted after weigh balance in...

Open access Research Article 10.9734/jalsi/2022/v25i5594

Evaluation of Antibacterial and Antifungal Activities of a Medicinal Soap Made from Zingiber officinale and Syzygium aromaticum Essential Oils

Jodie Valdese Mbouche, Fabrice Hervé Njike Ngamga, Eric Serge Ngangoum & Fabrice Tonfack Djikeng · Journal of Applied Life Sciences International · 2022

Aims: The objective of this study is to evaluate the antibacterial and sensory properties of a formulated medicinal soap. Study Design:  Extraction of essential oils, purchase of vegetable oils and caustic soda, soap formulation, testing of its antibacterial and antifungal activi...

Open access Research Article 10.9734/jalsi/2022/v25i530307