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Journal of Applied Life Sciences International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1103

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808

Articles indexed

71

2026 articles

808

Open access

3,804

Citations (indexed)

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Articles (808)

Screening of Bacterial Isolates with Probiotic Potential of Tiger Nut Drink, Ogi and Palm Wine

N. N. Odu, L. O. Amadi & E. O. Aguamah · Journal of Applied Life Sciences International · 2021

Probiotics are live microorganisms that are very beneficial to human health when consumed in a sufficient amount. Screening and fingerprinting of isolates with probiotic potentials from indigenous food products were evaluated. Fresh palm wine, Ogi and Tiger nut drinks were bought...

Open access Research Article 10.9734/jalsi/2021/v24i730250

Studies on the Growth Responses of Common Carp (Cyprinus carpio) Progenies Raised Using Different Starter Diets

J. O. Ed-Idoko, S. G. Solomon, P. A. Annune, S. I. Ikap, B. T. Iber & D. Torsabo · Journal of Applied Life Sciences International · 2021

200 fry of carp obtained from induced breeding by stripping were fed three times daily ad libitum with Artemia (DT1), commercial starter diet (DT2), and dried egg yolk (DT3)for  8 weeks. Each  treatments were in triplicates in indoor hatchery. At the end of the experiment, the pr...

Open access Research Article 10.9734/jalsi/2021/v24i730248

Performance and Carcass Characteristics of Broiler Birds Fed Graded Levels of Kapok (Bombax costatum)

H. B. Usman, K. M. Aljameel, B. M. Musa, I. Bata & S. Ibrahim · Journal of Applied Life Sciences International · 2021

The study was conducted in poultry production unit of the Teaching and Research farm in the Department of Animal Science, Faculty of Agriculture, Usmanu Danfodiyo University to investigate the effect of graded levels of kapok seed meal on broiler bird’s performance. A total of 28...

Open access Research Article 10.9734/jalsi/2021/v24i730247

Prevention and Control of Infections

Robin Sebastian, . Gopalakrishnan, P. Sanil Kumar, Lal Prashanth & Darly Jose · Journal of Applied Life Sciences International · 2021

Over the last 10 years several new viral pathogens have appeared in human populations in India. We have also seen the emergence of infectious diseases like COVID-19. It is time to reassess our current practice patterns and commit to a ‘NEW STANDARD’ for infection prevention and c...

Open access Research Article 10.9734/jalsi/2021/v24i730246

Formulation and Sensory Analysis of Cocktails Based on Ginger Oleoresin (Zingiber officinale Roscoe), Pineapple Juice (Ananas comosus L. MERR) and Bissap Concentrate (Hibiscus sabdariffa)

Adama Coulibaly, Pierre Ezoua, Ysidor N’guessan Konan, Souleymane Doukoure, Daouda Sidibe & Godi Henri Marius Biego · Journal of Applied Life Sciences International · 2021

Aims: The aim of this study is to formulate cocktails based on ginger oleoresin, pineapple juice and bissap concentrate in order to contribute to the development of these agricultural products and improve the income of producers. Study Design: The biological material consists of...

Open access Research Article 10.9734/jalsi/2021/v24i630243

Design, Synthesis and Antibacterial Activity of some 3,6-Dimethlyquinoxaline-2-Hydrazone Derivatives

F. O. Taiwo, C. A. Obafemi, D. A. Akinpelu & T. O. Iyiola · Journal of Applied Life Sciences International · 2021

Aims: This aims of this study was to continue the effort to synthesis new quinoxaline-based heterocycles and study its antibacterial properties. Objective: This study was designed to reacts 3,6-dimethylquinoxaline-2-hydrazine with some substituted aromatic ketones and study their...

Open access Research Article 10.9734/jalsi/2021/v24i630244

Evaluation of Cytotoxic Effects of Methanolic Extract and Fractions of Mirabilis jalapa (L.) Leaf

Sekinat Okikiola Azeez, Aanuoluwapo Nifemi Olowu, Anyim Godwin, Joseph Tosin Apata & Bolajoko Ayinke Akinpelu · Journal of Applied Life Sciences International · 2021

This study examined the potential cytotoxicity of Mirabilis jalapa L. methanolic crude leaf extract and its fractions against brine shrimp nauplii (Artemia salina L.) and Allium cepa L. roots. The leaf extraction was done according to standard technique and crude extract was part...

Open access Research Article 10.9734/jalsi/2021/v24i630242

Spatial Distribution and Isolation of Microbiota Associated with Spoilage of Tomatoes Sold in Selected Markets in Nasarawa State, Nigeria

J. O. K. Abioye, J. Y. Raymond & I. A. Olayemi · Journal of Applied Life Sciences International · 2021

Tomato (Lycopersicum spp) is widely consumed universally because of its high nutritive value, but suffers great post-harvest losses due to microbial attack. This work was carried out to investigate the causative agents of tomato spoilage and the spatial distribution of such causa...

Open access Research Article 10.9734/jalsi/2021/v24i630241