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Journal of Applied Life Sciences International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2394-1103

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808

Articles indexed

71

2026 articles

808

Open access

3,801

Citations (indexed)

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Articles (808)

Evaluation of Different Botanicals and Biological Agents to Control Cercospora Leaf Spot of Indian Spinach in Field Condition

S. Sarker, A. H. M. M. Haque, M. Islam, S. Dey & A. Biswas · Journal of Applied Life Sciences International · 2017

An experiment was carried out at the experimental field of Plant Pathology and Seed Science Department, Sylhet Agricultural University, Sylhet, Bangladesh to estimate the efficacy of botanicals and biological agents to control Cercospora leaf spot disease of Indian spinach. In th...

Open access Research Article 10.9734/JALSI/2017/33442

Prevalenceand Antibiotic Susceptibility Pattern of Pseudomonas aeruginosa and Escherichia coli O157:H7 Isolated from two Hospital Environments in Zaria, Nigeria

C. Hammuel & H. L. Yadock · Journal of Applied Life Sciences International · 2017

Aims: The aim of this study is to determine the prevalence and antibacterial susceptibility of Pseudomonas aeruginosa and Escherichia coli and to screen for Escherichia coli O157:H7. Study Design: Samples for the studies were collected from surfaces in the hospitals. A total numb...

Open access Research Article 10.9734/JALSI/2017/32835

Effect of Aqueous Seed Extract of Terminalia catappa Linn on Some Biochemical Parameters in Alloxan-induced Diabetic Rats

C. D. Luka, G. Istifanus, A. Olatunde & Z. Eli · Journal of Applied Life Sciences International · 2017

This study is aimed at determining the anti-diabetic activity of aqueous seed extract of Terminalia catappa Linn on some biochemical parameters in alloxan-induced diabetic rats. Alloxan-induced diabetic rats were administered orally with aqueous extract of Terminalia catappa Linn...

Open access Research Article 10.9734/JALSI/2017/34296

Comparative Study on the Effects of Locally and Industrially Processed Olive Oil on Some Selected Organs of Albino Wister Rats

G. Istifanus, O. A. Grace, W. Luka & A. James · Journal of Applied Life Sciences International · 2017

Olive oil is an important source of mono-unsaturated fat and a prime component of the Mediterranean diet. The beneficial health effects of olive oil are due to both its high content of mono-unsaturated fatty acids and its high content of anti-oxidative substances. This study is a...

Open access Research Article 10.9734/JALSI/2017/35513

Line × Tester Analysis for Yield, Agronomic and Physiologic Traits under Elevated Plant Density in Maize

A. M. M. Al-Naggar, R. Shabana, M. S. Hassanein, T. A. Elewa, A. S. M. Younis & A. M. A. Metwally · Journal of Applied Life Sciences International · 2017

Knowledge on combining ability and type of gene action of available germplasm would help maize breeder in identifying proper parents and breeding procedure for improving plant density tolerance (PDT). A split plot experiment with three replications was carried out; where plant de...

Open access Research Article 10.9734/JALSI/2017/35508

Green Synthesis of Silver Nanoparticles Using Supernatant from Lactobacillus casei LPW2 Cultured in Modified Exopolysaccharides Selection Medium

Popoola Aminat Olanike & Adebayo-Tayo Bukola Christianah · Journal of Applied Life Sciences International · 2017

Aim: Biosynthesis of silver nanoparticle using supernatant from L. casei cultured in modified exopolysaccharide selection medium. Study Design: To bio-reduced AgNO3 using supernatant from L. casei cultured in modified exoploysaccharides selection medium and to evaluate the antiba...

Open access Research Article 10.9734/JALSI/2017/34590

Microbiological and Physicochemical Characteristics of Sheep Milk Heated with Charcoal, Gas and Microwave

Mohamed Osman M. Abdalla, Zubida Elsayed Abdalla Elsayed & Abdelazim Ahmed Mohamed Nour · Journal of Applied Life Sciences International · 2017

Aims: This investigation was conducted to study the effect of heat treatment on the physicochemical and microbiological characteristics of sheep milk. Methodology: Samples were collected from different farms in Shambat, Khartoum State. Raw sheep milk was heated using charcoal, ga...

Open access Research Article 10.9734/JALSI/2017/34760

Garcinia kola Fruit Pulp: Evaluation of It's Nutrient, Phytochemical and Physicochemical Properties

Amaechi Nuria Chinonyerem, Okorie Obioha & Ajaere Ugochi Blessing · Journal of Applied Life Sciences International · 2017

Garcinia kola fruit pulp is often discarded as an agro-waste but few human populations consume it as food. Nutrient, phytochemical and physicochemical constituents of ripe Garcinia kola fruit pulp were evaluated on wet weight basis. Results on proximate composition indicated a hi...

Open access Research Article 10.9734/JALSI/2017/33558

Amino acid Composition, Amino Acid Scores and Predicted Protein Efficiency Ratio of Raw and Cooked African Yam Bean (Sphenostylis sternocarpa)

Amaechi Nuria Chinonyerem, Okorie Obioha & Udeogu Ebere · Journal of Applied Life Sciences International · 2017

The amino acid composition of raw and heat processing was analyzed by amino acid analyzer. The patterns of 7 essential amino acids were reported in g per 100 g bean protein and the amino acid score and predicted protein efficiency ratio were calculated and reported. The protein q...

Open access Research Article 10.9734/JALSI/2017/33595

Methotrexate Combination Effects with Genistein and Daidzein on MDA-MB-231 Breast Cancer Cell Viability

Ashleigh Maginnes & Richard Owusu-Apenten · Journal of Applied Life Sciences International · 2017

Aims: To investigate the effect of methotrexate and soy isoflavones genistein and daidzein on MDA-MB-231 breast cancer cell viability. Study Design: In-vitro study using cultured cells Place and Duration of Study: Nutrition Innovations Centre for Food & Health (NICHE), School...

Open access Research Article 10.9734/JALSI/2017/35206