Background: Soybean meal (SBM) is a cornerstone protein source in livestock feed. But its high cost has led to its adulteration with cheaper substitutes like dried distillers grains with solubles (DDGS). High volumes of maize being used for ethanol production and consequently lar...
Open access
Research Article10.9734/jeai/2025/v47i123973
Aim: To study the sustainability of Western Maharashtra region in order to know the suitability of the region for agriculture. Place and Duration of the Study: The present study assesses the agricultural sustainability of western Maharashtra using the Sustainable Livelihood Secur...
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Research Article10.9734/jeai/2025/v47i123974
Aims: Fruit flies and the bacterium Xanthomonas citri pv. mangiferaeindicae are major constraints on mango production in West Africa. This study aimed to shed light on the relationship between these two pests to improve methods for their control. Study Design: It was carried out...
Open access
Research Article10.9734/jeai/2025/v47i123975
Digital technologies are reshaping how food is produced, traded, and governed, and are increasingly framed as key to meeting the global food security challenge under climate and resource constraints. This review synthesizes recent evidences on how information technology–enabled “...
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Research Article10.9734/jeai/2025/v47i123961
Pterocarpus erinaceus is a species native to Africa, recognized for its high socio-economic potential. However, overexploitation has led to a reduction in its populations and the disappearance of high-performing morphotypes. The high-performance morphotypes that still exist are p...
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Research Article10.9734/jeai/2025/v47i123962
Natural farming is an emerging farming system across India due to its valuable characteristics, such as sustainability, restoration of soil health, reduction in the cost of production, and non-chemical health benefits. The present study was conducted to assess the attitudes of ag...
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Research Article10.9734/jeai/2025/v47i123963
Rapeseed-mustard constitutes a major oilseed crop in Assam; however, its on-farm productivity continues to lag behind the attainable yield levels. The present study was conducted in Undivided Sonitpur and Lakhimpur districts of Assam with the objective of analysing the magnitude...
Open access
Research Article10.9734/jeai/2025/v47i123964
The study was carried out at Banaras Hindu University in Varanasi in 2021–2022 to evaluate the impact of benzyl adenine (BA) and pinching on growth and flowering of calendula (Calendula officinalis L.). Pinching was done at 30 DAT, and BA was sprayed on the leaves at 50–300 ppm a...
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Research Article10.9734/jeai/2025/v47i123957
Background and Aims: Agroforestry is identified as a system that could contribute to mitigating climate change in sub-Saharan countries. Vitellaria paradoxa C. F. Gaertn parks are widespread in Burkina Faso and are recognized for their significant socio-economic and environmental...
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Research Article10.9734/jeai/2025/v47i123958
Neelam Venkateshwar Rao, Pamela Satpaty, N. Kishore Kumar, J. Vijay, L. Mahesh, D. Sreenivasa Reddy, G. Prabhakar, A. Prashanthi, G. Venugopal, A.R. Reddy & Shaik N. Meera·Journal of Experimental Agriculture International·2025
Groundnut is an important oilseed crop in India and makes a sizable contribution to the country's agricultural economy. It is cultivated in many different agro-climatic zones and supports the livelihoods of many farmers and laborers. Krishi Vigyan Kendra (KVK), Jammikunta, Karimn...
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Research Article10.9734/jeai/2025/v47i123959