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Journal of Experimental Agriculture International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0591

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4,487

Articles indexed

562

2026 articles

4,485

Open access

18,699

Citations (indexed)

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Articles (4487)

Influence of Plant Height on Morpho-physiological and Biochemical Parameters of Som (Persea bombycina Kost.): Implications for Muga Silkworm Rearing & Cocoon Traits

Suraksha Chanotra, Dharavath Saicharan, Anil Kumar ST, Lopamudra Guha & M. Maheswari · Journal of Experimental Agriculture International · 2025

Muga, the golden silk, is the world’s costliest natural fiber, produced by the sericigenous insect Antheraea assamensis Helfer (Saturniidae: Lepidoptera). Among the host plants, Som (Persea bombycina Kost.) and Soalu (Litsea polyantha Roxb.) serve as primary food sources, while D...

Open access Research Article 10.9734/jeai/2025/v47i123937

Impact of Moringa oleifera L. on Soil Fertility, Resiliency and Crop Productivity for Smallholder Agricultural Systems

Otton Muyabe, Danny Chisanga Musenge, Allan Tembo, Moses Mulenga, Mwenya Silombe, Tophar Movwe, Robert Banda, Elami Chola, Sayowa Mubita & Sydney Lumamba · Journal of Experimental Agriculture International · 2025

The production of crops in Sub-Saharan Africa is increasingly hampered by declining soil fertility, erratic climate patterns, and limited access to synthetic inputs. This systematic review evaluates the agronomic and environmental impacts of Moringa oleifera in smallholder farmin...

Open access Research Article 10.9734/jeai/2025/v47i123935

Impact of Frontline Demonstrations on Cotton Yield through Micronutrient Application in Nalgonda District, Telangana, India

K. Chandra Shaker, S. Srinivasa Rao, S. Pallavi, A. Ramulamma, T. Bharath & T. Himabindu · Journal of Experimental Agriculture International · 2025

Cotton is a vital cash crop in India, contributing significantly to the agricultural economy. However, its productivity is often limited by the non-adoption of recommended fertilizer practices, particularly the application of micronutrients. To address this problem, Krishi Vigyan...

Open access Research Article 10.9734/jeai/2025/v47i123936

A Study on Area Decline Analysis of Maize Crop in Eluru District of Andhra Pradesh, India

Nagendra Babu N, Phani Kumar K, Srinivas T, Divya P, Krishna Priya N, Krishnaji M.V & Venkataramulu M · Journal of Experimental Agriculture International · 2025

The research study was conducted during the year 2023–24 in Eluru district of Andhra Pradesh. A well-structured and pre-tested interview schedule was developed in accordance with the objectives of the study. Data were collected from 60 farmers, who were selected using a purposive...

Open access Research Article 10.9734/jeai/2025/v47i123932

Impact of Improved Red Gram Variety Adoption on Farmer Income and Economic Returns in Telangana, India

G. Sunitha, G. P. Sunandini, T. Lavanya & D. Srinivasa Reddy · Journal of Experimental Agriculture International · 2025

Red gram (Cajanuscajan), a predominantly tropical crop, thrives in the semi-arid regions of India, plays a vital role in rainfed and dryland agriculture due to its ability to generate high yields even under limited soil moisture. In Telangana State, red gram holds particular impo...

Open access Research Article 10.9734/jeai/2025/v47i123933

Phenotypic Expression of Growth and Productivity Traits in Vegetable Amaranthus Genotypes Under Indo-Gangetic Plains

Avneesh Rathour, Anand Kumar Singh, Akhilesh Kumar Pal, Kishan Singh & Rohit Singh · Journal of Experimental Agriculture International · 2025

Vegetable amaranthus (Amaranthus tricolor L.) is a fast-growing leafy vegetable valued for its short production cycle, nutrient density and adaptability to tropical environments. Although substantial genetic variation is known in cultivated types, the precise identification of el...

Open access Research Article 10.9734/jeai/2025/v47i123934

Field Screening of Sesame Genotypes against Leaf Webber and Capsule Borer (Antigastra catalaunalis Dup.) and Gall Fly (Aspondylia sesami Felt)

Y. Swathi, S. Omprakasah, N. Balram, B. Padmaja & V. Ratnakar · Journal of Experimental Agriculture International · 2025

Field screening of sesame (Sesame indicum L.) germplasm with forty three genotypes including susceptible and resistant checks were screened to know about reaction pattern against the leaf webber and capsule borer (Antigastra catalaunalis Dup) and gall fly (Aspondylia sesami Felt)...

Open access Research Article 10.9734/jeai/2025/v47i123928

Impact of Manure Synergy on Growth and Yield in Paddy Cultivation through Frontline Demonstrations in ASR District, Andhra Pradesh, India

A. Sowjanya, N. Raja Kumar, V. Gouri, P. Babu, N. Kishor, N. Satti Babu, Ch. Mukundarao, G. Sivanarayana & Shaik. N. Meera · Journal of Experimental Agriculture International · 2025

Krishi Vigyan Kendra, Kondempudi conducted 30 Front Line Demonstrations (FLDs) on organic paddy cultivation covering 12 ha over three consecutive years (2022–23 to 2024–25) in farmers’ fields of Alluri Sitarama Raju (ASR) district to evaluate the performance of an integrated orga...

Open access Research Article 10.9734/jeai/2025/v47i123929

Assessment of Training Needs of Rural Youth in the Malwa Region of Madhya Pradesh State, India

Suhas Mane, Amit Kumar & Ramdan Ghaswa · Journal of Experimental Agriculture International · 2025

The study was conducted for assessing training needs of rural youth by selecting 240 rural youths from four districts from Malwa region of Madhya Pradesh State viz. Indore, Dewas, Ujjain, and Dhar. It was revealed that average age of the respondents was 29.12, about 36.66 percent...

Open access Research Article 10.9734/jeai/2025/v47i123930

Nutritional Strategies for Improving Livestock Productivity: Recent Advances and Future Perspectives

Sudhakar S, Ramachandra Naik. M., Ramdas Bhimrao Shende, Rathod Tushar Krushnaji, Tanaji Walkunde, Aditi Sharma & Sunil Adangale · Journal of Experimental Agriculture International · 2025

Livestock nutrition plays a pivotal role in determining productivity, product quality, animal health, and environmental sustainability, accounting for nearly 60–70% of total production costs. Recent advancements in feed formulation, nutrigenomics, feed additives, and precision te...

Open access Research Article 10.9734/jeai/2025/v47i123931