Ergot disease of pearl millet (Pennisetum glaucum (L.) R. Br.) caused by Claviceps fusiformis is a major constraint to grain yield and quality in susceptible cultivars. The present field investigation was conducted during Kharif 2024 at the Chemical Research Farm, Bundelkhand Uni...
Open access
Research Article10.9734/jeai/2025/v47i123926
Climate change has a significant impact on agriculture, particularly the growth of specialty crops. This study looks at the effects on high-value fruits, nuts, and herbs, with an emphasis on the challenges in rural and developing areas. The quality, productivity, and economic v...
Open access
Research Article10.9734/jeai/2025/v47i123927
A field study was conducted at Horticulture Instructional Farm (HIF), Sardarkrushinagar Dantiwada Agricultural University, Gujarat, India, between 2021 and 2024 to investigate the effect of different spacing on growth, yield and quality of phalsa (Grewia asiaticaL.) with and obje...
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Research Article10.9734/jeai/2025/v47i123924
Aims: This study aimed to evaluate the effectiveness of ultraviolet irradiation combined with air ionization for disinfecting incubatory and rearing rooms in sericulture, and to determine its impact on hatching rate, larval survival, disease incidence, larval biomass, and cocoon...
Open access
Research Article10.9734/jeai/2025/v47i123925
Aims: This study aimed to identify the physical and environmental determinants of the spatial distribution of Naja melanoleuca in southern Bénin and to evaluate how this spatial structure can inform sustainable aquaculture development. Specifically, the study examined whether cob...
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Research Article10.9734/jeai/2025/v47i123922
A field experiment was conducted at Research Farm of the Department of Soil Science, CCS Haryana Agricultural University, Hisar, Haryana, India, to evaluate the long-term effects of nutrient management and weed management practices on the population dynamics of major weed species...
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Research Article10.9734/jeai/2025/v47i123923
Rice (Oryza sativa L.) is the principal staple crop of India, highly sensitive to temperature, rainfall distribution and radiation. To assess its climatic requirements, a long-term study (2014–2024) was conducted at RARS, Polasa, Telangana, using rice variety JGL 24423. Daily wea...
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Research Article10.9734/jeai/2025/v47i123921
A Pomegranate, or Punica granatum, is a member of the Punicaceae family and is one of the fruit crops commercially cultivated in India. Pomegranate is increasingly becoming a favored crop in Chitradurga district due to frequent droughts, leading to the failure of seasonal crops,...
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Research Article10.9734/jeai/2025/v47i123918
Geographically, India accounts for 2.4 percent of the world’s total area and 4 percent of its water resources. While it is home for about 17 percent of world’s population and 15 percent of the livestock, the country has seen a steady growth in the population. Farm mechanisation i...
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Research Article10.9734/jeai/2025/v47i123919
Radish is cultivated for its delicate roots, which are consumed raw in salads or as a cooked vegetable. It provides a beneficial supply of fibre, vitamin C, folic acid, and potassium, as well as a valuable source of riboflavin, vitamin B6, magnesium, copper, calcium, and manganes...
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Research Article10.9734/jeai/2025/v47i123920