A study was conducted to evaluate the impact of climate change on the water requirements of rice crops in the Chandauli district of Uttar Pradesh, where rice is a principal cereal crop. Climate change poses serious threats to food security and water resources, necessitating such...
Open access
Research Article10.9734/jsrr/2025/v31i63124
Priyanka Swami, Maddali Anusha, K Michael David, Ashoka. P, Gurrala Saivamsireddy, Lalit Upadhyay & Chandan Kumar Panigrahi·Journal of Scientific Research and Reports·2025
Latest remote sensing techniques developed for monitoring agricultural crops and environmental stress conditions. Remote sensing technologies have become essential tools for monitoring agricultural crops and detecting environmental stress conditions. Recent innovations, including...
Open access
Research Article10.9734/jsrr/2025/v31i63120
Sachin Rathour, Prakash Singh Badal, Virendra Kamalvanshi, Saket Kushwaha, Devegowda SR, Evans Kemboi, Bharath Kumar Mannepalli & Prakhar Deep·Journal of Scientific Research and Reports·2025
In the era of data-driven decision-making, neuromarketing has emerged as a transformative tool to understand subconscious consumer behavior by integrating neuroscience with marketing strategies. However, in the Indian context, awareness, application, and academic exploration of n...
Open access
Research Article10.9734/jsrr/2025/v31i63121
The increased need for convenient foods with functional attributes has led to the utilisation of underutilized plant foods with nutritional and medicinal attributes in everyday foods. The current study aimed to assess the sensory attributes and acceptability of value-added foods...
Open access
Research Article10.9734/jsrr/2025/v31i63122
The impacts of organic agriculture on soil quality and associated ecosystem services, synthesising evidence from long-term field trials, meta-analyses, and empirical studies. Organic agriculture is increasingly recognised as a sustainable alternative to conventional farming, offe...
Open access
Research Article10.9734/jsrr/2025/v31i63123
The present investigation was conducted during two consecutive summer seasons (February to April) of 2022 and 2023 at Regional Agricultural Research Station, Polasa, Jagtial, Telangana (505529), India. The aim of the study was to determine ecofriendly, cost effective and potentia...
Open access
Research Article10.9734/jsrr/2025/v31i63117
This research investigates the preparation and evaluation of a healthy version of the Indian snack sev based on composite Acacia nilotica pods flour and raw banana pulp. Different combinations of the composite flour were prepared by substituting wheat flour at different percentag...
Open access
Research Article10.9734/jsrr/2025/v31i63118
The review assesses the impact of current research findings on mineral supplementation, plant extract enrichments, agro-industrial by-products, and grain-based substrates on metabolite synthesis. A valuable entomopathogenic medicinal fungus called Cordyceps militaris has become...
Open access
Research Article10.9734/jsrr/2025/v31i63119
Whey protein is regarded as a valuable low-cost protein source which may be added in the diet of fish to improve growth and survival. In the present study to check its efficacy a sixty (60) day feeding trial was conducted to evaluate effect of dietary replacement of fish meal wit...
Open access
Research Article10.9734/jsrr/2025/v31i63116
The concept of resilience in the context of dry farming households encompasses the ability of farmers to withstand, recover from, and adapt to the various shocks and stresses that affect their livelihoods. This study elicits and understands farmers' perceptions towards resilient...
Open access
Research Article10.9734/jsrr/2025/v31i63111